García-Armesto MR - Search Results

1

Modern microbiological methods for foods: colony count and direct count methods. A review.

García-Armesto MR, Prieto M, García-López ML, Otero A, Moreno B. García-Armesto MR, et al. Microbiologia. 1993 Apr;9(1):1-13. Microbiologia. 1993. PMID: 8397961 Review.

2

Biovars of coagulase-positive staphylococci isolated from bovine mastitic milk.

García López ML, García Fernández MC, García Armesto MR, Prieto M, Otero A, Fernández Alvarez MF. García López ML, et al. Microbiologia. 1990 Jun;6(1):31-6. Microbiologia. 1990. PMID: 2206468

3

Species of Pseudomonas obtained at 7 degrees C and 30 degrees C during aerobic storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Alonso C, Otero A. Prieto M, et al. J Appl Bacteriol. 1992 Oct;73(4):317-23. doi: 10.1111/j.1365-2672.1992.tb04983.x. J Appl Bacteriol. 1992. PMID: 1429308

4

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Otero A, Moreno B. Prieto M, et al. Appl Environ Microbiol. 1992 Jul;58(7):2245-9. doi: 10.1128/aem.58.7.2245-2249.1992. Appl Environ Microbiol. 1992. PMID: 1637162 Free PMC article.

5

Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures.

Prieto M, García-López ML, García-Armesto MR, Otero A, López TM, Moreno B. Prieto M, et al. J Appl Bacteriol. 1993 May;74(5):521-5. J Appl Bacteriol. 1993. PMID: 8486559

6

Numerical characterization study of Micrococcaceae associated with lamb spoilage.

Prieto M, García-Armesto MR, González C, Otero A, García López ML. Prieto M, et al. J Appl Bacteriol. 1995 Mar;78(3):251-63. doi: 10.1111/j.1365-2672.1995.tb05024.x. J Appl Bacteriol. 1995. PMID: 7730202

7

Evaluation of the spiral plating system for the routine assessment of indicator microorganisms in raw ewe's milk.

García-Armesto MR, Otero A, Rúa J, Moreno B, García-López ML. García-Armesto MR, et al. J Food Prot. 2002 Aug;65(8):1281-6. doi: 10.4315/0362-028x-65.8.1281. J Food Prot. 2002. PMID: 12182481 Free article.

8

Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages.

Encinas JP, Sanz-Gómez J, García-López ML, García-Armesto MR, Otero A. Encinas JP, et al. Meat Sci. 1996;42(2):127-31. doi: 10.1016/0309-1740(95)00036-4. Meat Sci. 1996. PMID: 22060678

9

Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk.

García-Armesto MR, Sutherland AD. García-Armesto MR, et al. J Dairy Res. 1997 May;64(2):261-70. doi: 10.1017/s002202999600204x. J Dairy Res. 1997. PMID: 9161918

10

Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.

Monteagudo-Mera A, Caro I, Rodríguez-Aparicio LB, Rúa J, Ferrero MA, García-Armesto MR. Monteagudo-Mera A, et al. Among authors: garcia armesto mr. J Food Prot. 2011 Aug;74(8):1379-86. doi: 10.4315/0362-028X.JFP-10-392. J Food Prot. 2011. PMID: 21819671

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