Burema J - Search Results

1

Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of women.

Stafleu A, Van Staveren WA, De Graaf C, Burema J, Hautvast JG. Stafleu A, et al. Among authors: burema j. Appetite. 1995 Dec;25(3):201-6. doi: 10.1006/appe.1995.0056. Appetite. 1995. PMID: 8746961

2

Family resemblance in energy, fat, and cholesterol intake: a study among three generations of women.

Stafleu A, Van Staveren WA, de Graaf C, Burema J, Hautvast JG. Stafleu A, et al. Among authors: burema j. Prev Med. 1994 Jul;23(4):474-80. doi: 10.1006/pmed.1994.1065. Prev Med. 1994. PMID: 7971875

3

Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.

Stafleu A, Van Staveren WA, De Graaf C, Burema J, Hautvast JG. Stafleu A, et al. Among authors: burema j. Eur J Clin Nutr. 1996 Jan;50(1):33-41. Eur J Clin Nutr. 1996. PMID: 8617189

4

Weak associations in nutritional epidemiology: the importance of replication of observations on individuals.

Van Staveren WA, Burema J, Deurenberg P, Katan MB. Van Staveren WA, et al. Among authors: burema j. Int J Epidemiol. 1988 Dec;17(4):964-9. doi: 10.1093/ije/17.4.964. Int J Epidemiol. 1988. PMID: 3225114

5

Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands.

Feunekes IJ, Van Staveren WA, Graveland F, De Vos J, Burema J. Feunekes IJ, et al. Among authors: burema j. Int J Food Sci Nutr. 1995 May;46(2):117-23. doi: 10.3109/09637489509012539. Int J Food Sci Nutr. 1995. PMID: 7621083

6

Validity of food intake measurement of adult Turkish immigrants in The Netherlands.

Hulshof PJ, Burema J, van Staveren WA. Hulshof PJ, et al. Among authors: burema j. Eur J Clin Nutr. 1995 Jan;49(1):17-25. Eur J Clin Nutr. 1995. PMID: 7713047

7

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.

Feunekes GI, Van Staveren WA, De Vries JH, Burema J, Hautvast JG. Feunekes GI, et al. Among authors: burema j. Am J Clin Nutr. 1993 Oct;58(4):489-96. doi: 10.1093/ajcn/58.4.489. Am J Clin Nutr. 1993. PMID: 8379504

8

Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted Action.

van Staveren WA, de Groot LC, Burema J, de Graaf C. van Staveren WA, et al. Among authors: burema j. Proc Nutr Soc. 1995 Nov;54(3):617-29. doi: 10.1079/pns19950062. Proc Nutr Soc. 1995. PMID: 8643700 No abstract available.

9

Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.

de Graaf C, van Staveren W, Burema J. de Graaf C, et al. Among authors: burema j. Chem Senses. 1996 Jun;21(3):293-302. doi: 10.1093/chemse/21.3.293. Chem Senses. 1996. PMID: 8670708 Clinical Trial.

10

Evaluation of the dietary history method used in the SENECA Study.

van Staveren WA, Burema J, Livingstone MB, van den Broek T, Kaaks R. van Staveren WA, et al. Among authors: burema j. Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S47-55. Eur J Clin Nutr. 1996. PMID: 8841784

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