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Characterization of cross-reacting allergens in mango fruit.
Paschke A, Kinder H, Zunker K, Wigotzki M, Steinhart H, Wessbecher R, Vieluf I. Paschke A, et al. Among authors: steinhart h. Allergy. 2001 Mar;56(3):237-42. doi: 10.1034/j.1398-9995.2001.056003237.x. Allergy. 2001. PMID: 11251404
Introducing allergists to food chemistry.
Steinhart H, Wigotzki M, Zunker K. Steinhart H, et al. Allergy. 2001;56 Suppl 67:9-11. doi: 10.1034/j.1398-9995.2001.00902.x. Allergy. 2001. PMID: 11297998 Review.
Stability of food allergens and allergenicity of processed foods.
Besler M, Steinhart H, Paschke A. Besler M, et al. Among authors: steinhart h. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):207-28. doi: 10.1016/s0378-4347(01)00110-4. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419714 Review.
244 results