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FAO/INFOODS e-Learning Course on Food Composition Data.
Charrondiere UR, Rittenschober D, Nowak V, Nicodemi C, Bruggeling P, Petracchi C. Charrondiere UR, et al. Among authors: petracchi c. Food Chem. 2016 Feb 15;193:6-11. doi: 10.1016/j.foodchem.2014.11.048. Epub 2014 Nov 15. Food Chem. 2016. PMID: 26433280