West CE - Search Results

1

Bioavailability and bioconversion of carotenoids.

Castenmiller JJ, West CE. Castenmiller JJ, et al. Among authors: west ce. Annu Rev Nutr. 1998;18:19-38. doi: 10.1146/annurev.nutr.18.1.19. Annu Rev Nutr. 1998. PMID: 9706217 Review.

2

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion.

West CE, Castenmiller JJ. West CE, et al. Int J Vitam Nutr Res. 1998;68(6):371-7. Int J Vitam Nutr Res. 1998. PMID: 9857264 Review.

3

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Castenmiller JJ, West CE, Linssen JP, van het Hof KH, Voragen AG. Castenmiller JJ, et al. Among authors: west ce. J Nutr. 1999 Feb;129(2):349-55. doi: 10.1093/jn/129.2.349. J Nutr. 1999. PMID: 10024612

4

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood.

Castenmiller JJ, Lauridsen ST, Dragsted LO, van het Hof KH, Linssen JP, West CE. Castenmiller JJ, et al. Among authors: west ce. J Nutr. 1999 Dec;129(12):2162-9. doi: 10.1093/jn/129.12.2162. J Nutr. 1999. PMID: 10573544 Clinical Trial.

5

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids.

Castenmiller JJ, van de Poll CJ, West CE, Brouwer IA, Thomas CM, van Dusseldorp M. Castenmiller JJ, et al. Among authors: west ce. Ann Nutr Metab. 2000;44(4):163-9. doi: 10.1159/000012840. Ann Nutr Metab. 2000. PMID: 11111131 Clinical Trial.

6

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.

de Jong RJ, Verwei M, West CE, van Vliet T, Siebelink E, van den Berg H, Castenmiller JJ. de Jong RJ, et al. Among authors: west ce. Eur J Clin Nutr. 2005 Aug;59(8):906-13. doi: 10.1038/sj.ejcn.1602159. Eur J Clin Nutr. 2005. PMID: 15928685 Clinical Trial.

7

Dietary factors that affect the bioavailability of carotenoids.

van Het Hof KH, West CE, Weststrate JA, Hautvast JG. van Het Hof KH, et al. Among authors: west ce. J Nutr. 2000 Mar;130(3):503-6. doi: 10.1093/jn/130.3.503. J Nutr. 2000. PMID: 10702576 Review.

8

Antioxidant properties of differently processed spinach products.

Castenmiller JJ, Linssen JP, Heinonen IM, Hopia AI, Schwarz K, Hollmann PC, West CE. Castenmiller JJ, et al. Among authors: west ce. Nahrung. 2002 Aug;46(4):290-3. doi: 10.1002/1521-3803(20020701)46:4<290::AID-FOOD290>3.0.CO;2-I. Nahrung. 2002. PMID: 12224427

9

Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a review.

van Lieshout M, West CE, van Breemen RB. van Lieshout M, et al. Among authors: west ce. Am J Clin Nutr. 2003 Jan;77(1):12-28. doi: 10.1093/ajcn/77.1.12. Am J Clin Nutr. 2003. PMID: 12499318 Review.

10

Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature.

de Pee S, West CE. de Pee S, et al. Among authors: west ce. Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S38-53. Eur J Clin Nutr. 1996. PMID: 8841773 Review.

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