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Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant.
Foods. 2023 Jan 10;12(2):334. doi: 10.3390/foods12020334.
Foods. 2023.
PMID: 36673426
Free PMC article.
Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities.
Sun L, Dong X, Wang Y, Maker G, Agarwal M, Ding Z.
Sun L, et al.
Microorganisms. 2022 Oct 29;10(11):2149. doi: 10.3390/microorganisms10112149.
Microorganisms. 2022.
PMID: 36363740
Free PMC article.
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Using UAV image data to monitor the effects of different nitrogen application rates on tea quality.
Luo D, Gao Y, Wang Y, Shi Y, Chen S, Ding Z, Fan K.
Luo D, et al.
J Sci Food Agric. 2022 Mar 15;102(4):1540-1549. doi: 10.1002/jsfa.11489. Epub 2021 Sep 9.
J Sci Food Agric. 2022.
PMID: 34424545
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