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Synergistic improvement of quinoa protein heat-induced gel properties treated by high-intensity ultrasound combined with transglutaminase.
J Sci Food Agric. 2023 Nov;103(14):7021-7029. doi: 10.1002/jsfa.12828. Epub 2023 Jul 21.
J Sci Food Agric. 2023.
PMID: 37402232
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods.
Zhang Y, Yan Y, Li W, Huang K, Li S, Cao H, Guan X.
Zhang Y, et al.
J Sci Food Agric. 2022 Oct;102(13):5948-5956. doi: 10.1002/jsfa.11947. Epub 2022 May 7.
J Sci Food Agric. 2022.
PMID: 35442520
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