Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry.
El Hawari K, Al Iskandarani M, Jaber F, Ezzeddine R, Ziller L, Perini M, Bontempo L, Pellegrini M, Camin F.
El Hawari K, et al.
J Mass Spectrom. 2021 Apr 15;56(6):e4730. doi: 10.1002/jms.4730. Online ahead of print.
J Mass Spectrom. 2021.
PMID: 34000760
Free PMC article.
The delta(13) C of bulk honey, its protein fraction, and the main individual sugars (glucose, fructose, disaccharides, and trisaccharide) were determined, in order to characterize and evaluate the authenticity of honey consumed in Lebanon. The results showed that the delta …
The delta(13) C of bulk honey, its protein fraction, and the main individual sugars (glucose, fructose, disaccharides, and trisaccharide) we …