No.ts201712057/the Special Foundation for Distinguished Taishan Scholar of Shangdong Province[Grants and Funding] - Search Results

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Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant.

Li Y, Fan K, Shen J, Wang Y, Jeyaraj A, Hu S, Chen X, Ding Z, Li X. Li Y, et al. Foods. 2023 Jan 10;12(2):334. doi: 10.3390/foods12020334. Foods. 2023. PMID: 36673426 Free PMC article.

Metabolic Variations among Three New Tea Varieties Cultivated in Shandong, China.

Shen J, Wang H, Sun L, Fan K, Zhang X, Huang Q, Ding S, Wang Y, Ding Z. Shen J, et al. Foods. 2023 Mar 18;12(6):1299. doi: 10.3390/foods12061299. Foods. 2023. PMID: 36981225 Free PMC article.

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