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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries.
Hoteit M, Hoteit R, Aljawaldeh A, Van Royen K, Pabian S, Decorte P, Cuykx I, Teunissen L, De Backer C; Corona Cooking Survey Study Group. Hoteit M, et al. Heliyon. 2023 Nov 8;9(11):e21585. doi: 10.1016/j.heliyon.2023.e21585. eCollection 2023 Nov. Heliyon. 2023. PMID: 38045218 Free PMC article.
Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K; Corona Cooking Survey Study Group. De Backer C, et al. Front Nutr. 2022 Oct 17;9:989617. doi: 10.3389/fnut.2022.989617. eCollection 2022. Front Nutr. 2022. PMID: 36330133 Free PMC article.
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
De Backer C, Teunissen L, Cuykx I, Decorte P, Pabian S, Gerritsen S, Matthys C, Al Sabbah H, Van Royen K; Corona Cooking Survey Study Group. De Backer C, et al. Front Nutr. 2021 Feb 4;7:621726. doi: 10.3389/fnut.2020.621726. eCollection 2020. Front Nutr. 2021. PMID: 33614693 Free PMC article.