Safety evaluation of synthesised DNA oligonucleotides as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Ruggeri L, Smeraldi C, Tard A, Castle L.
EFSA Panel on Food Additives and Flavourings (FAF), et al.
EFSA J. 2023 Dec 15;21(12):e8452. doi: 10.2903/j.efsa.2023.8452. eCollection 2023 Dec.
EFSA J. 2023.
PMID: 38107377
Free PMC article.
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of synthesised DNA oligonucleotides as a new food additive, in accordance with Regulation (EC) No 1331/2008. ...Information provided by the applicant on the ide …
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of synthesised DNA oligonuc …