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Dietary Reference Values for riboflavin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Forss AC, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2017 Aug 7;15(8):e04919. doi: 10.2903/j.efsa.2017.4919. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625611 Free PMC article.
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. ...The Panel also considers that erythrocyte glutathione reductase activ …
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies ( …
Dietary reference values for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2017 May 22;15(5):e04780. doi: 10.2903/j.efsa.2017.4780. eCollection 2017 May. EFSA J. 2017. PMID: 32625486 Free PMC article.
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K. In this Opinion, the Panel considers vitamin K to comprise both phylloqui …
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies ( …
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter J, Gelbmann W, de Sesmaisons-Lecarré A, Verhagen H, van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2021 Mar 26;19(3):e06557. doi: 10.2903/j.efsa.2021.6557. eCollection 2021 Mar. EFSA J. 2021. PMID: 33791041 Free PMC article.
[Table: see text] Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and submission of notifications for traditional foods from third countries. ...On …
[Table: see text] Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to devel …
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Loveren HV, Vinceti M, Willatts P, Fewtrell M, Przyrembel H, Titz A, Martínez SV. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2021 Mar 26;19(3):e06556. doi: 10.2903/j.efsa.2021.6556. eCollection 2021 Mar. EFSA J. 2021. PMID: 33791040 Free PMC article.
[Table: see text] Following a request from the European Commission, EFSA was asked to provide scientific and technical guidance for the preparation and presentation of a dossierfor evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates. ... …
[Table: see text] Following a request from the European Commission, EFSA was asked to provide scientific and technical guidance for t …
General scientific guidance for stakeholders on health claim applications (Revision 1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA J. 2021 Mar 26;19(3):e06553. doi: 10.2903/j.efsa.2021.6553. eCollection 2021 Mar. EFSA J. 2021. PMID: 33791037 Free PMC article.
[Table: see text] The general guidance for stakeholders on the evaluation of Article 13(1), 13(5) and 14 health claims was first published in March 2011. Since then, the Panel on Dietetic Products Nutrition and Allergies (NDA) has completed the scientific ass …
[Table: see text] The general guidance for stakeholders on the evaluation of Article 13(1), 13(5) and 14 health claims was first published i …
Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter J, Gelbmann W, Van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2017 Feb 15;15(2):e04681. doi: 10.2903/j.efsa.2017.4681. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625399 Free PMC article.
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on proline-specific oligopeptidase (Tolerase() G) as a novel food ingredient submitted pursuant to Regu …
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies ( …
Statement on the safety of EstroG-100™ as a novel food pursuant to Regulation (EC) No 258/97.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2017 May 8;15(5):e04778. doi: 10.2903/j.efsa.2017.4778. eCollection 2017 May. EFSA J. 2017. PMID: 32625484 Free PMC article.
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to update its scientific opinion on the safety of EstroG-100 as a novel food (NF) in the light of additional information subm …
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies ( …
Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2018 Jul 23;16(7):e05361. doi: 10.2903/j.efsa.2018.5361. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625993 Free PMC article.
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on a mixture of xylo-oligosaccharides (XOS) as a novel food (NF) pursuant to Regulation (EU) …
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies ( …
Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle H, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Germini A, Van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. EFSA J. 2018 May 31;16(5):e05265. doi: 10.2903/j.efsa.2018.5265. eCollection 2018 May. EFSA J. 2018. PMID: 32625902 Free PMC article.
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on D-ribose as a novel food (NF) pursuant to Regulation (EU) 2015/2283. ...For children, the Panel …
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies ( …
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products; Nutrition, Nda A, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Salminen S, Schlatter J, Arcella D, Gelbmann W, de Sesmaisons-Lecarré A, Verhagen H, van Loveren H. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products, et al. EFSA J. 2021 Mar 26;19(3):e06555. doi: 10.2903/j.efsa.2021.6555. eCollection 2021 Mar. EFSA J. 2021. PMID: 33791039 Free PMC article.
[Table: see text] Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical guidance for the preparation and submission of applications for authorisation of novel foods. ...Requirements relat …
[Table: see text] Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop …
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