Effects of grazing on the grassland vegetation community characteristics in Inner Mongolia

GUO Caiyun, Z Dongsheng, Z Du, ZHU Yu - Journal of Resources and …, 2021 - BioOne
GUO Caiyun, Z Dongsheng, Z Du, ZHU Yu
Journal of Resources and Ecology, 2021BioOne
The continuous increase of livestock production in Inner Mongolia has caused severe
degradation of the grassland ecosystems in recent years. Previous grazing experiments
have shown a wide range of vegetation responses between the biome types on a global
scale, but there is still a lack of sufficient studies to discern the relative responses of a given
biome type. We conducted a meta-analysis of vegetation coverage (VC), plant density (PD),
total biomass (TB), above-ground biomass (AGB), under-ground biomass (UGB) and …
Abstract
The continuous increase of livestock production in Inner Mongolia has caused severe degradation of the grassland ecosystems in recent years. Previous grazing experiments have shown a wide range of vegetation responses between the biome types on a global scale, but there is still a lack of sufficient studies to discern the relative responses of a given biome type. We conducted a meta-analysis of vegetation coverage (VC), plant density (PD), total biomass (TB), above-ground biomass (AGB), under-ground biomass (UGB) and Shannon–Weaver Index (SI) in different grassland types in Inner Mongolia obtained under conditions of different grazing intensities and durations. The results showed that grazing decreased VC, TB, AGB, UGB, and PD significantly. Compared to the global and national average values, the negative effects of grazing to steppe biomass in Inner Mongolia were higher than that on the global scale, while less pronounced than that in China. TB of the meadow steppe in Inner Mongolia increased by 40% under moderate grazing intensity and duration because of compensatory growth. SI of the desert and meadow steppe showed negative linear relationships with the grazing intensity in Inner Mongolia. The percentage changes in AGB, PD, and SI to grazing showed quadratic relationships with the mean annual temperature of the experimental year. With increasing mean annual precipitation, the negative effects of grazing on UGB and SI first decreased and then increased, with that of VC and grazing showing a cubic relationship.
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