Anchorman 2: The Legend Continues
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Jun 3, 2019 · From sous chef at Quince, Felton became executive pastry chef of casual sister restaurant Cotogna. In 2019, she helped with the opening of the third restaurant in the Michael and Lindsay Tusk family, Verjus.
- Cold Stuff, Comin’ Through!
According to Pastry Chef Jennifer Felton, who executes the...
- Pastry Chef Jennifer Felton of Cotogna
Ligurian Olive Oil Panna Cotta, Buttermilk, Vanilla, Lemon,...
- Cold Stuff, Comin’ Through!
Mar 13, 2019 · Ligurian Olive Oil Panna Cotta, Buttermilk, Vanilla, Lemon, Clementine Gelee, Kishu Mandarins, Sicilian Pistachios, and Honey Comb Passionfruit-Dark Chocolate tart, Passion Fruit Curd, Salted Milk Chocolate Caramel, Passionfruit Gelato, Feuilletine, and Flake Salt
Feb 24, 2016 · Jennifer Felton is the pastry chef at Old Bus Tavern, a much talked about restaurant that recently opened in the Bernal Heights neighborhood of San Francisco. Felton is a graduate of the...
Jun 26, 2019 · According to Pastry Chef Jennifer Felton, who executes the service, Tusk had approached many of his former pastry chefs about taking on the task of tableside gelato, but “everyone dragged their feet.” When he brought the idea to her, however, it was full speed ahead.
- Joe Sevier
Jan 2, 2024 · Jennifer Felton, executive pastry chef for Cotogna, Quince and Verjus in San Francisco, was tasked with supercharging the acclaimed restaurants’ gelato program in 2019.
- Elena Kadvany
- Food Reporter
Jun 13, 2024 · But the Cal-Italian favorite also has a deceptively simple dessert menu, courtesy of pastry chef Jennifer Felton. It showcases produce from the restaurant’s own farm in rustic panna cotta,...
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