Gulab jamun
Appearance
![]() Gulab jamun topped with almond slivers | |
Alternative names | Gulab Jaman, Lal Mohan, Gulab jam or Gulaf zam |
---|---|
Course | Dessert |
Region or state | South Asia |
Serving temperature | Hot, cold, or room temperature |
Main ingredients | Khoa, saffron |
Variations | Pantua, Kala jamun also known as Kalajam |
Gulab jamun is a popular sweet dish in Pakistan, India, Bangladesh, Maldives and Sri Lanka.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/43/%E0%A6%9A%E0%A6%AE%E0%A6%9A%E0%A6%AE.jpg/220px-%E0%A6%9A%E0%A6%AE%E0%A6%9A%E0%A6%AE.jpg)
Preparation
[change | change source]It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.