These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
SPECIAL MENTION: Oobli’s iced teas and chocolates taste like a sugary treat, but their recipes have a secret: their sweetness doesn’t come from sugar, but from “sweet proteins,” which were created via a precise fermentation process to imitate a protein found in certain fruit, including the Oubli fruit native to west Africa.
More Must-Reads from TIME
- Breaking Down the 2024 Election Calendar
- What if Ultra-Processed Foods Aren’t as Bad as You Think?
- How Ukraine Beat Russia in the Battle of the Black Sea
- The Reintroduction of Kamala Harris
- Long COVID Looks Different in Kids
- How Project 2025 Would Jeopardize Americans’ Health
- What a $129 Frying Pan Says About America’s Eating Habits
- The 32 Most Anticipated Books of Fall 2024