ANM Comms

Proud to see ANM Comms Account Manager Joseph Walsh sharing his insights on working in the luxury sector as part of the LGBTQ+ community - as told to Walpole.

Veuve Clicquot, the iconic Champagne house, is celebrating a new 'Solaire' journey - a celebration of life under the sun at the Veuve Clicquot Champagne Garden at Wilderness Festival. While sipping on Veuve Clicquot Yellow Label and Veuve Clicquot Rosé at the Air Stream Bar and within the exclusive Pergolas launched this year, guests will enjoy an incredible lineup of DJs, including Crazy P, PBR Streetgang and Millie Cotton set within the vibrant Champagne Garden.

This Summer, Moët & Chandon and Chef Yannick Alléno open the doors of an ephemeral celebration of French culture, fashion, and conviviality: Moët in Paris by Allénos. The restaurant, bar and event space pop-up in the heart of the city promises a season-long soirée brimming with refined culinary experiences staged to whimsical decor, all with a dash of iconic Parisian flair. As a creative force in French fashion, Charles de Vilmorin creates an equally unforgettable dining setting through a world of vibrant colours, enchanting flowers and graphic murals. https://lnkd.in/enpKWuQJ

This Summer, Moët & Chandon and Chef Yannick Alléno open the doors of an ephemeral celebration of French culture, fashion, and conviviality: Moët in Paris by Allénos. The restaurant, bar and event space pop-up in the heart of the city promises a season-long soirée brimming with refined culinary experiences staged to whimsical decor, all with a dash of iconic Parisian flair. As a creative force in French fashion, Charles de Vilmorin creates an equally unforgettable dining setting through a world of vibrant colours, enchanting flowers and graphic murals. https://lnkd.in/enpKWuQJ

Ruinart x Silo: Savoir (Re)Faire Supper Series Ruinart and zero-waste restaurant Silo have partnered to showcase their adapted craftsmanship in response to the challenges of climate change through the Savoir (Re)Faire Supper Series - a monthly gastronomic experience inspired by the creation of Ruinart Blanc Singulier, champagne driven by the constraints imposed by an ever-changing world. The first supper of the series takes place 17 July and runs monthly until mid-November. With a resolutely contemporary and future facing vision, Ruinart has transitioned from traditional savoir-faire to Savoir Re-Faire, (re)crafting new aromatic profiles of chardonnay and adapting winemaking practices for its new Blanc Singulier cuvée. Ruinart shares its taste for centuries-old savoir-faire and a passion for sustainable viticulture with Silo Founder Doug McMaster, who, through his commitment to sustainable gastronomy, has developed the Savoir (Re)Faire Supper Series. The monthly supper menu will continually evolve, using produce affected by a rapidly changing climate that impacts the flavours and seasonality of what we eat and drink. Five courses will be thoughtfully paired with Ruinart cuvées, including Blanc Singulier Edition 19, Ruinart Rosé and Ruinart Blanc de Blancs. Through this curated tasting experience, guests will gain insight into the nuanced evolution of taste influenced by climate variations. The menu will completely express natural farming and closed-loop cooking, demonstrating quality within sustainability. https://lnkd.in/evn73AJs

Villa Minuty at Rosewood London This summer, much loved rosé wine estate Minuty will bring the French Riviera lifestyle and its uniquely Provençal Art de Vivre to luxury hotel, Rosewood London, transforming the terrace into VILLA MINUTY- a coastal restaurant inspired by the house’s iconic location on the Côte d’Azur. Set within the hotel’s iconic Edwardian courtyard, this immersive summer long experience will create a perfect suntrap to spend long lunches and warm evenings like those enjoyed in the South of France. In a nod to nearby old town Saint-Tropez, beautiful ceramics, wicker lamps, rattan furniture and earthy linens will adorn the space creating a rustic-chic atmosphere. The terrace itself will be surrounded by luscious vegetation reminiscent of Château Minuty’s remarkably well exposed location on the verdant hillsides of the villages of Gassin and Ramatuelle, overlooking the azure blue waters of Pampelonne Bay. The space will be further brought to life with elements embodying the savoir-faire of four generations of the Matton-Farnet family including a swing seat inspired by that from the Minuty Château Terrace where they spent their afternoons. With Rosewood London perfectly balancing indulgence and imaginative culinary journeys, Minuty’s rosé wines, with their delicate character influenced by the sea air, have been expertly paired by Holborn Dining Room Head Chef, at Rosewood London, Liam Fauchard-Newman, to create a menu of dishes inspired by the sun-drenched ingredients of the market gardens surrounding Minuty’s estate. Such dishes include Octopus Carpaccio with coriander and citrus, Bouillabaisse, feta stuffed Courgette Flowers and Tarte Tropezienne with orange blossom, diplomat cream and fresh raspberries and more. Guests can look forward to enjoying all dishes with a selection of refreshing cuvées including Château Minuty ‘Rose et Or’ 2023 and Château Minuty ‘281’ 2023 as well as those exclusive to Rosewood London: Minuty ‘Blanc et Or’ 2023 and Minuty ‘Rouge et Or’ 2022.

Veuve Clicquot, the iconic Champagne house, hosted the 2024 BOLD Woman Award Ceremony - a modern evolution of Veuve Clicquot’s Business Woman Award, which has been running since 1972 and is the first and longest-running international accolade of its kind - at the Royal Opera House.    On the night, exceptional businesswoman Tracy Blackwell, CEO of Pension Insurance Corporation was announced as the winner of the 2024 Bold Woman Award by Veuve Clicquot. Francesca Brady, CEO and Co-Founder of air quality innovation firm AirRated, was awarded the Bold Future Award by Veuve Clicquot, celebrating up-and-coming female entrepreneurs.    The likes of Karen Millen, Victoria Aspinall, Skye McAlpine, Otegha Uwagba, Emma Louise Boynton, Alice Liveing, Isa Guha, Matilda Goad, Georgie Huddart, Rhona Eskander and Dr Maryam Zamani joined host presenter Naga Munchetty, alongside previous Bold Woman Award winners and finalists Sharmadean Reid, Izzy Obeng, Katherine Garrett-Cox CBE and Roni Savage to celebrate the achievements of these audacious and innovative female entrepreneurs.    Guests enjoyed Veuve Clicquot Yellow Label and canapés in the prestigious Royal Opera House – this year’s official Veuve Clicquot Champagne partner.   The shortlist selected by an esteemed, independent panel of judges for 2024 also included Elaine Bedell, CEO of The Southbank Centre, Jenny Biggam, Founder and CEO of 7Stars and Lyndsey Simpson, founder of 55/Redefined, who all emulate the qualities of Madame Clicquot, an original trailblazer who back in 1805 was renowned for her enterprising spirit, and the courage and determination to accomplish her goals. 

We’re thrilled to be working with NOYZ: a new, modern fragrance brand disrupting traditional standards of perfection and creating premium scents rooted in real, raw and authentic storytelling. Developed by renowned perfumer, Jérôme Epinette, the collection comprises four expressive, genderless and long-lasting EDP fragrances. Certified vegan and cruelty-free. Coming exclusively to Harrods on 10th June.  

Villa Minuty at Rosewood London This summer, much loved rosé wine estate Minuty will bring the French Riviera lifestyle and its uniquely Provençal Art de Vivre to luxury hotel, Rosewood London, transforming the terrace into VILLA MINUTY- a coastal restaurant inspired by the house’s iconic location on the Côte d’Azur. Set within the hotel’s iconic Edwardian courtyard, this immersive summer long experience will create a perfect suntrap to spend long lunches and warm evenings like those enjoyed in the South of France. In a nod to nearby old town Saint-Tropez, beautiful ceramics, wicker lamps, rattan furniture and earthy linens will adorn the space creating a rustic-chic atmosphere. The terrace itself will be surrounded by luscious vegetation reminiscent of Château Minuty’s remarkably well exposed location on the verdant hillsides of the villages of Gassin and Ramatuelle, overlooking the azure blue waters of Pampelonne Bay. The space will be further brought to life with elements embodying the savoir-faire of four generations of the Matton-Farnet family including a swing seat inspired by that from the Minuty Château Terrace where they spent their afternoons. With Rosewood London perfectly balancing indulgence and imaginative culinary journeys, Minuty’s rosé wines, with their delicate character influenced by the sea air, have been expertly paired by Holborn Dining Room Head Chef, at Rosewood London, Liam Fauchard-Newman, to create a menu of dishes inspired by the sun-drenched ingredients of the market gardens surrounding Minuty’s estate. Such dishes include Octopus Carpaccio with coriander and citrus, Bouillabaisse, feta stuffed Courgette Flowers and Tarte Tropezienne with orange blossom, diplomat cream and fresh raspberries and more. Guests can look forward to enjoying all dishes with a selection of refreshing cuvées including Château Minuty ‘Rose et Or’ 2023 and Château Minuty ‘281’ 2023 as well as those exclusive to Rosewood London: Minuty ‘Blanc et Or’ 2023 and Minuty ‘Rouge et Or’ 2022.

https://lnkd.in/ekWGifJq. Mum and I had the pleasure of working Tony. A renaissance man. Once auditioned for the role of Ben Hur, led Heinz and the IFGB and togged out for Ireland at Twickenham when they were short, 6 years after retiring from the game.