HRC

Introducing our happy experts! Join us on September 3rd at 10:00AM (BST) as we join forces with Planday to bring you an insightful webinar which explores all aspects of happy teams, including how scheduling ahead can not only help you get your rotas right, but create a more pleasant workplace and ultimately improve your bottom line. You’ll hear first-hand from: • Chris Fletcher, Director at Tech On Toast • Louise Jackson, General Manager at Vintage Inns IKC • Scot Turner, Chief Ambassador at The Burnt Chef Project & Founder of Auden Hospitality Join us for free by registering here: https://lnkd.in/evi_XMNw

Compass One invests in data-driven insights to enhance service and performance Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has announced a significant investment in its data analytics capability, through the expansion of its E15 data intelligence team and E15 data platforms. This will benefit the Compass One team, clients and customers by enabling further focus on a data-led strategy and innovation. Read the full article here to find out more - https://lnkd.in/efVKY2BH

You're invited this October to Hospitality Action's annual Walk for Wellbeing! Since 2020, this industry-wide initiative, powered by hospitality talent partner mum, has seen thousands of hospitality people across the UK champion mental and physical wellbeing and raise over £200,000 for Hospitality Action. Let’s walk the walk and make a positive difference together. Find out more here - https://lnkd.in/e8fDnghB

Getting the rotas right for everyone is a struggle in itself, but scheduling in happiness? That’s a whole different topic. We’ve teamed up with Planday for an insightful webinar, taking place on September 3rd at 10:00AM (BST), bringing you first hand tips and tools to help you create a happier workplace. To find out more and to register to attend, visit: https://lnkd.in/eh7SDEzF

Introducing our esteemed Foodservice event section for #HRC25! The go-to area for all taste-bud tingling food & drink products and innovative foodservice brands, place your brand in the Foodservice section and serve your best products to key buyers across the hospitality sector. Leverage new routes to market and increase your product distribution throughout the UK and beyond. Get in contact today to find out more and secure your stand - https://lnkd.in/eZUg-_Bf

One of our key partners, The Burnt Chef Project, has announced a duo of fundraising challenges to take place in September. From city to coast or sea to summit, the cycling challenges are designed to test the determination of participants while raising all-important funds and awareness for the work of the not-for-profit organisation. Read the full article by Bar Magazine to find out more - https://lnkd.in/e_EwgAnR

🎉 Finalists revealed for The Caterer People Awards for 2024! 🎉 The People Awards, recognising the individuals in hospitality who are leading the way in the workplace culture, engagement, and employer brand, recently announced the shortlist for the 2024 awards. The shortlist includes a wide range of employers in the industry, including Sodexo UK and Ireland, Fuller, Smith & Turner, Pizza Pilgrims, Soho House & Co, The Red Carnation Hotel Collection (Red Carnation Hotels), De Vere and more. The winners will be announced at the awards ceremony taking place at One Moorgate Place on Tuesday 5 November. View the complete shortlist here >> https://lnkd.in/eysjBeFv

#HRC25 boasts 4 different event sections to help buyers find you with ease. Established as the only event in the UK to bring together premier brands and cutting-edge professional kitchen equipment solutions, lead the innovation charge by placing your brand within the Professional Kitchen section at #HRC25 and demonstrate your solutions to an audience of over 30,000 senior decision makers across the hospitality industry. Get in contact today to find out more and enquire to exhibit #linkinbio

🚀 Exciting news for 2025! 🚀 We are thrilled to announce that we are once again partnering with the UK’s leading independent foodservice equipment association, the Foodservice Equipment Association (FEA), ahead of #HRC25! 🎉 Building on the success of our 2024 collaboration, we’re continuing to elevate the professional kitchen section at HRC, part of Food, Drink & Hospitality Week. Our commitment is to bring our buyers the latest innovations and top-tier equipment across the sector to enhance their culinary operations. Discover more about the FEA here >> https://lnkd.in/dJnkmktQ #FDHW #ProfessionalKitchenEquipment #Foodservice #Partnership #FoodserviceInnovation #FoodserviceEquipment #FEA Philippa Christer Jo F. Robert Kearney Elle Banner John Blackley Angelica Rossetti Sophie Wright Lucy Dale Nicola Macdonald

The hospitality industry sits in a uniquely influential position between food production and the food consumer, with great power to effect positive change in both directions. However, the biggest challenge facing the industry is finding a way to make this a priority while dealing with two immediate and ongoing crises: ever-rising costs and staffing difficulties. Hear from The Sustainable Restaurant Association as they share the key sustainability trends and challenges they’re seeing in today’s hospitality industry - https://lnkd.in/eFitDSe2