Winnow

"The combination of advanced AI technology and Hilton’s engaged culinary teams has already saved over 1 million meals from landfill" As featured in BusinessToday Malaysia, Hilton hotels across Asia-Pacific are embracing sustainability by leveraging Winnow’s AI-powered tools to transform food waste into valuable resources. Learn how our technology is helping hospitality businesses across the region to: ✅ Reduce food waste ✅ Boost operational efficiency ✅ Enhance guest experience, while cutting costs Check out the full article via the link in the comments. #Sustainability #FoodWaste #AI #GreenInnovation

“Based on Winnow’s consistent reporting, we are able to reduce food waste, deliver more to our guests, and save money.” Chef Rauzer Garcia at Swissôtel Clark Philippines shares how Winnow’s AI tools have empowered the hotel to reduce food waste by an inspiring 67% since February 2023. We're proud to support Chef Garcia and the team with their ambitious sustainability goals. Watch the case study to learn more 📹 #Sustainability #Hospitality #AI #FoodWasteReduction

Community voting for SXSW 2025 in Austin, TX is now open and Winnow, Choco and ReFED have a panel and fireside chat in the running for the festival's food track. It only takes a moment to vote, and we'd appreciate it if you would take a moment to show your support as we try to spread the word about important topics in food waste, sustainability, the supply chain and AI! Our proposed panel features Winnow CEO Marc Zornes, Choco's Head of the US Georgie Thomas and Asch Harwood of ReFed in a discussion moderated by CNBC's Senior Climate Correspondent Diana Olick to talk about 'The Potential of AI to Tackle Food Waste.' Sound interesting? You can vote here if so:  https://lnkd.in/duiQwNst #sxsw #sxsw2025 #foodwaste #sustainability #ai #supplychain #foodsupplychain 

How did a school in Cambridge reduce their food waste by 58%? General Manager for Chartwells Independent at St Faith's School, Cambridge, Peter Burt, puts it down to communication and quality data. With the support of Winnow’s reporting tools, the team were able to implement a number of initiatives to reduce waste: 💡 Data-Driven Menu Planning: Detailed reports help identify unpopular dishes and optimal portion sizes. 🌿 Creative Ingredient Repurposing: recipes to ensure nearly every part of the ingredient is utilised include using dried carrot skins for crunchy salad toppers, or broccoli stalks in a zingy kimchi. 🍽️ Reducing Plate Waste: Analysis of uneaten food helps adjust portion sizes and meal choices, whilst educating students on the importance of finishing their meals has led to a noticeable reduction in waste. Read the full case study via the link in the comments to learn more. #endfoodwaste #foodwasteeducation #hospitalitytech

“Winnow’s [food waste] imagery database plays a crucial role. This visual proof is invaluable for ensuring accuracy and driving accountability within our teams.” Iberostar Group's Director of Sustainability Operations, Rafael Carmona, is applying technology and data to help the group tackle its environmental footprint. In a recent Q&A, he sat down with Winnow’s Ignacio Ramirez Rico to delve into: 🌎 Iberostar's impressive sustainability goals 🏖 The challenges of reducing food waste in resorts 🔧 How leveraging the right tools can drive operational efficiency and cost savings  Read the full blog via the link in the comments to learn more 👇 Thank you for your energy and inspiration in reducing food waste at scale, Rafa! #endfoodwaste #sustainabletourism #hospitalitytech

“Marriott’s approach is always to leverage technology that complements and enhances, not replaces, human interaction between our guests and associates.” Have you read Winnow's 2024 Guide to AI in Hospitality yet? We spoke to hospitality leaders like Marriott International's Joanna Chugh to understand how their businesses are unlocking operational efficiency and service excellence through AI. Download your free guide today via the link in the comments and learn:  ✅ The emergence of Generative AI and where to use it  ✅ AI's Role in Reducing Food Waste ✅ Overcoming the Challenges of AI Integration #hospitalitytech #AIinHospitality #hospitalityleaders

📢 It's your last chance to sign up for tomorrow's webinar, Transforming Food Waste into Financial Gain. Register here 👇 https://lnkd.in/d8fQUyqU Winnow founder Marc Zornes will lead a deep dive on how hotels can isolate the cost savings of food waste in a P&L, followed by a live Q&A with himself and Ignacio Ramirez Rico - bring your questions! #sustainabletravel #endfoodwaste #toovaluabletowaste

🏖 Calling our resort community! 🏖 If you're interested in hearing from Iberostar Group on how to run more sustainable and profitable kitchens by cutting food waste, this webinar's for you. Please note this conversation will be in Spanish. 🇪🇸

Want to learn how AI can reduce your hotel food costs by 2-8%? 📉 Register today for our webinar and live Q&A.

Calling all general managers! Join our Founder & CEO Marc Zornes and Managing Director Americas Ignacio Ramirez Rico for our upcoming webinar on how hotels can improve kitchen efficiency and margins with AI. 📅 July 17, 9am ET / 3pm BST / 4pm CEST What you’ll learn: ✅ How AI can cut food costs by 2-8%  ✅ The operational benefits of reducing food waste and how to overcome common objections  ✅ Real-world examples on how global brands like Hilton, Marriott, and Iberostar are using data to cut food waste in half Register today to learn how to transform food waste into financial gain for your hotel 👇 https://lnkd.in/d8fQUyqU #sustainabletravel #hospitalitytech #WinnowWorks #endfoodwaste