Keeping Food Safe with X-Ray Inspection: Safeguarding Food with Cutting-Edge Technology 🔬 Michael Pipe, Head of Global Sales & Product Management for Mettler-Toledo International, Inc delves into the new era of food safety and quality led by innovation in x-ray inspection technology. From making compliance processes simple to boosting productivity, the article highlights the importance of this technology in production line equipment companies within the food industry. To learn more, join Mettler Toledo’s breakout session ‘Prioritising Food Safety: Exploring Food Contamination Detection for Long-Term Success’ at Future Food-Tech London on October 2. Read the full article here: https://bit.ly/3Z2iNQw
Future Food-Tech
Events Services
Brighton & Hove, East Sussex 49,905 followers
Future Food-Tech’s European flagship summit returns to London on October 2-3, welcoming 500+ senior stakeholders.
Über uns
Held in London, Chicago and San Francisco, Future Food-Tech brings together senior leaders and decisionmakers from start-ups, investors, ingredient innovators, technology leaders and major food brands to collaborate towards a healthier food system for people and planet. Next event: Future Food-Tech London on October 2-3. As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European flagship summit returns to dig into the latest trends, innovations and obstacles shaping the future of food. Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate. From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products. With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.
- Website
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https://futurefoodtechlondon.com/
External link for Future Food-Tech
- Industrie
- Events Services
- Größe des Unternehmens
- 11-50 Mitarbeiter
- Hauptsitz
- Brighton & Hove, East Sussex
- Spezialitäten
- Food-Tech, Innovation , Sustainability, Investment , Distribution , Ingredient Innovation, Smart Food , Food Safety, Transparency , Genetically Engineered , Alternative Proteins, Personalisation , Food Waste, protein, startups, foodtech, protein, cellbased, plantbased, fermentation, precision fermentation, planetary health, and climate change
Aktualisierungen
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AIPERIA is a German software company specialising in sustainable demand planning for fresh food. Leveraging 10+ years of research, AIPERIA has developed an AI-driven planning solution that enables end-to-end planning from production to supermarket shelves. Its solution is currently used in around 2,600 stores. Founded in 2021, the company has received several awards for its innovative technology, including the Baden-Württemberg AI Champions Award, the German AI Award in the Startup category, the CNA Innovation Award for Sustainability, and the Econic Startup Award. If you want to learn more about the application of AI Solutions and machine learning across the value chain, join Franz Seubert, CEO, on a case study session on October 2-3: https://bit.ly/3LawswA
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With more than 30 years of experience and a team of more than 200 research scientists and product developers, RSSL pushes the boundaries of science and innovation in Food and Consumer Goods. Taking a collaborative and agile approach, the company has helped its partners to develop and manufacture safer, healthier, and more sustainable products for more than 50 markets across the globe. Connect with the team in London on October 2-3, where Ben Price, Business Development Manager, will take part of a discussion panel on ‘Labelling & Legislation: Combatting Barriers to Ensure the Success of Alt-Proteins’. Register now for your summit pass: https://bit.ly/3LawswA
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Meet the investors taking to the stage at Future Food-Tech London 📢 In just five weeks’ time, our European flagship summit opens in London to address the challenges in creating nutritious, accessible, and climate-smart foods. Take a look at the leading investors that will be sharing their insights on food investment, industry collaborations, sustainability, and climate health on October 2-3: Christina Schwab, PhD, Investment Director, dsm-firmenich Venturing Thomas van den Boezem, Principal, PeakBridge Gaetan Kerloc'h, Head of Impact, Five Seasons Ventures Kim Anders Odhner, Managing Partner, Europe & Asia, Unovis Asset Management Dr. Nadine Geiser, Principal, World Fund Bodil Sidén, General Partner, Kost Capital Lisa Feria, Managing Partner, Stray Dog Capital Laurent Vermer, Partner, Next Food Capital, Kharis Capital Marta Laorden, VC Director, McWin Capital Partners Marie Asano, Partner, European Circular Bioeconomy Fund (ECBF) Joanna Trewern, Director of Partnerships and Institutional Engagement, ProVeg International Mary McCarthy, Partner, Sofinnova Partners See the full speaker line-up: https://bit.ly/3zy058u
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Nestlé Health Science global head of technology & product development and head of R&D in the U.S. talks acquisitions, supplements and more Ahead of Future Food-Tech London on October 2-3, hear from Rania Abou Samra, as she discusses everything from the microbiome to sustainability in FoodNavigator's recent article: https://bit.ly/3Z3lYam Meet Rania at the summit, where she will speak on the panel discussion 'The GLP-1 Phenomenon: Examining Opportunities & Predictions for Europe' and the Nestlé Health Science team will host the Women's Networking Breakfast!
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Taste It All at Future Food-Tech London on October 2–3 🍴 The countdown is on and we’re working with the food industry’s leading innovators to showcase the most dynamic products coming to market on the summit menu! From Future Food-Tech firsts to exclusive collaborations, the unique and adventurous menu already features 11 international brands across the two days, including: - Better Nature - Bluana Foods - Danone - EDME Ingredients - Fabas Foods AG - Heura Foods - Honestly Tasty - LA VIE™ - Oato - Spacegoods - Voyage Foods Explore our summit food experiences: https://bit.ly/3AyojQx
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The deadline for submitting your entry to Upfield's Innovation Challenge is midnight tonight! Can you create a fat profile that resembles buttermilk fats? Are you working on an alternative to lauric acid? Have you developed a natural emulsifier for delicious clean-label non-dairy cream? This is your chance to work with Upfield, a global authority in the spreads category since 1871, and owner of the powerhouse brands Flora, Becel, +ProActiv, Rama, Country Crock, BlueBand and Violife. Whether you are a start-up, scale-up or an established business, if you have a breakthrough product or technology in the fats and oils space, apply today: https://bit.ly/4d5Gvzk
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FUNKI develops mycoprotein fermentation technology, leveraging carb-rich side-streams of agri-food companies. With help from mycelium, side-streams are converted into high quality protein products that are rich in fibre and have a meat-like mouthfeel. Founded in 2022, the Estonian start-up is looking to engage with agri-food companies interested in valorising their waste-streams and low-value side-streams. Visit the team in the Start-Up Arena for a first hand look at Funki's ingredient biomass: https://bit.ly/3LawswA
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PeakBridge is a highly networked, global VC bridging the gap between bold innovation and real-world needs, to transform the future of food. From Seed to Series B, PeakBridge invests in visionary pioneers with scalable, B2B, protectable technologies and positive impact at their core. The VC's global team includes pioneers of Food-Tech investing, food industry experts and operators, scientists and financiers. 360° experience, tailor-made to support its portfolio companies in making long-term impact on the global food system. Meet the team at Future Food-Tech London on October 2-3, where Thomas van den Boezem, Principal, will chair the discussion 'Macro & Micro Transformations: Applying AI Solutions Across the Value Chain': https://bit.ly/3LawswA
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BlakBear tells you how fresh your fish and meat is by replacing the shelf-life with a sensor that knows. Founded by scientists from Imperial College, BlakBear sells freshness sensors and a cloud API, to improve quality control, add shelf-life and cut food waste from producer to consumer. Meet the team in the Start-Up Arena at Future Food-Tech London, where they will be exhibiting and pitching their solution live. Download the summit brochure to learn what's in store on October 2-3: https://bit.ly/4cSeFq5
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