Local chef George Hirsch is celebrating the 20th anniversary of his popular public television program, “Living It Up” with a new WLIW series featuring some of the East End’s brightest culinary artisans.

The Lenz Winery tasting room—snuggly nestled into a flat backdrop of 70 acres of endless rows of perfectly symmetrical vines—is a wide-open space with a long wooden table, silver spitting vessels and a patient sommelier, ready to serve.  Like many tasting rooms, the space itself is non-descript; but the adjectives it invokes more than make [...]