This Mexican quinoa skillet dinner is a vegetarian and gluten free recipe that utilizes leftovers! The best part? It’s all made in one pan! It’s great for a quick dinner or as an appetizer for football season. Vegan option in the recipe!

Get the Recipe: https://www.cottercrunch.com/mexican-quinoa-skillet-dinner/

Crockpot lentil chili is packed with flavor and easy to make. A hearty yet healthy vegan chili made with a few simple ingredients. BBQ spices, sauce, onions, vegetables, and lentils. A quick slow cooker recipe, just dump and go. A fiber and protein-rich meal that will feed plenty. Gluten-free and grain free.

Get the Recipe: https://www.cottercrunch.com/crock-pot-lentil-chili-vegan/