“Written in her accessible and welcoming tone, Ali Rosen has created a book full of flavorful and delicious dishes that will actually get dinner on the table in 15 minutes. The recipes are cleverly organized in a time-saving way, plus sprinkled throughout are smart shortcuts, tips on maximizing flavor, and sourcing quick-cooking cuts of meat, fish and vegetables. 15 Minute Meals will surely be a weeknight savior for busy home cooks.”
―Yasmin Fahr, New York Times contributor and author of What's for Dinner and Keeping It Simple

“Ali Rosen’s 15 Minute Meals is undeniably prescient, timely, and delicious. We all need quick meal recipes that feel like dinner, not like silly social media video hacks. I don’t know about you, but as a single dad who is always on the move, I found this book to be a life preserver of the highest order. From Bucatini a l’Amtriciania-ish to the brilliance of Ground Chicken Piccata, this is the weeknight meals collection that we should be celebrating, and cooking from.”
―Andrew Zimmern, Emmy and James Beard Award-winning TV host, chef and writer

“If anyone can convince me that so many excellent dishes can be accomplished in 15 minutes, it’s Ali! Each recipe comes with a pinch of honesty and humor, and a realistic approach to getting maximum flavor in minimal time through smart ingredients and comfort in your kitchen. If all of these dishes can be achieved in 15 minutes, imagine what else we can all accomplish with the time we’ll save!”
―Adrienne Cheatham, James Beard Nominated chef, author, and television personality

“Ali Rosen's joyful new cookbook 15 Minutes Meals offers inventive, clever recipes and ideas to get dinner on the table quickly without sacrificing flavor. Rosen's cheerful voice feels like she is beside you in the kitchen rooting you on, and that you too will get a delicious meal on the table swiftly, relying on a well-stocked pantry, smart shopping, and the occasional shortcut. Please sign me up for the Mussel and Tomato Rice Cake Toast, the Lamb and Smashed Cucumber Stuffed Pitas, and so much more.”
―Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food.

“As a professional chef, I have always been dedicated to creating dishes from scratch without taking shortcuts. However, as a working mother of two young boys, I fully comprehend the constant struggle of ensuring our kids eat well while not sacrificing precious time. That’s why 15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality. Packed with a treasure trove of quick and easy recipes, this book empowers you to create delectable dishes that your little ones will love. From vibrant salads to comforting soups, from flavorful pasta and noodles to an array of meat and seafood dishes―all you need is 15 minutes to transform ordinary ingredients into extraordinary flavors.”
―Leah Cohen, chef, tv host, and cookbook author

“Ali Rosen is saving our dinner parties one dish at a time.”
―Carla Hall, chef and television host

“It’s a necessary and delicious addition to any collection!”
—Kwame Onwuachi, James Beard Award–winning chef, Top Chef judge, and executive producer of Food & Wine magazine

“Ali’s got us and I’m so glad that she does.”
—Dorie Greenspan, author of Baking with Dorie and Everyday Dorie

“I want to give Ali Rosen a big high five for writing this book.”
—Pati Jinich, James Beard Award–winning and Emmy-nominated host of Pati’s Mexican Table

Ali Rosen is the Emmy, IACP and James Beard Award nominated host of Potluck with Ali Rosen on NYC Life and the author of the cookbooks Bring It! and the Amazon Editor’s Pick Modern Freezer Meals. Ali has also appeared numerous times on The Today Show and Dr Oz as well as on Home & Family, NPR’s All Things Considered, Harry, Food Network, Inside Edition and more. She has been featured in Martha Stewart, Oprah Winfrey Magazine and Food & Wine and has contributed to The Washington Post, BonAppetit, New York Magazine, People, Epicurious, Refinery29, Manhattan Family Magazine and Fodors. Ali was named as one of Forbes Magazine’s 30 Under 30 for Food & Drink (when she could still claim being under 30). Potluck with Ali Rosen has been nominated for two Emmys and two IACP awards. Her writing was nominated for a James Beard Award in 2020. Thrillist said she had “one of the coolest jobs in food.” She is originally from Charleston, SC and now lives in New York with her husband Daniel, and three children Guy, Rae and Joy. If she’s not at home cooking or writing, you can usually find her at the Union Square Greenmarket.