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Title: Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook], Author: Ori Menashe
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Bestia: Italian Recipes…
by Ori Menashe, Genevieve Gergis, Lesley Suter
Hardcover $35.00
Title: This Is Camino: [A Cookbook], Author: Russell Moore
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This Is Camino: [A Cookbook]
by Russell Moore, Allison Hopelain, Chris Colin
Hardcover $35.00
Title: Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes From California to Washington, Author: Brigit Binns
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Sunset Eating Up the West…
by Brigit Binns
Paperback $22.95
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
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Manresa: An Edible Reflection …
by David Kinch, Christine Muhlke, Eric Ripert (Foreword by)
Hardcover $50.00
Title: SPQR: Modern Italian Food and Wine [A Cookbook], Author: Shelley Lindgren
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SPQR: Modern Italian Food and…
by Shelley Lindgren, Matthew Accarrino, Kate Leahy
Hardcover $35.00
Title: Myers+chang At Home: Recipes from the Beloved Boston Eatery, Author: Joanne Chang
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Myers+chang At Home: Recipes…
by Joanne Chang, Karen Akunowicz
Hardcover $37.50
Title: Lost Restaurants of the Outer Banks and Their Recipes, Author: Amy Pollard Gaw
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Lost Restaurants of the Outer…
by Amy Pollard Gaw
Explore Series
Paperback $21.99
Title: Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, Author: Tim Glazner
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Mai-Kai: History and Mystery…
by Tim Glazner
Hardcover $39.99
Title: Chi Spacca: A New Approach to American Cooking, Author: Nancy Silverton
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Chi Spacca: A New Approach to…
by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Hardcover $35.00
Title: The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook], Author: Abraham Conlon
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The Adventures of Fat Rice:…
by Abraham Conlon, Adrienne Lo
Hardcover $35.00
Title: CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, Author: Erin Zircher
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CRU Oyster Bar Nantucket…
by Erin Zircher, Jane Stoddard, Carlos Hidalgo, Martha W. Murphy
Hardcover $40.00
Title: EMILY: The Cookbook, Author: Emily Hyland
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EMILY: The Cookbook
by Emily Hyland, Matthew Hyland
Hardcover $30.00
Title: Sea and Smoke: Flavors from the Untamed Pacific Northwest, Author: Blaine Wetzel
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Sea and Smoke: Flavors from…
by Blaine Wetzel, Joe Ray
Hardcover $40.00
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
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Hamilton County Food: From…
by Karen Kennedy
Explore Series
Paperback $21.99
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
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Forked: A New Standard for…
by Saru Jayaraman, Jane Fonda (Foreword by)
Paperback $20.99
Title: The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today, Author: Dave Hoekstra
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The People's Place: Soul Food…
by Dave Hoekstra, Chaka Khan (Foreword by), Paul Natkin (Photographer)
Hardcover $29.95
Title: Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen, Author: Missy Robbins
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Breakfast, Lunch, Dinner...…
by Missy Robbins, Carrie King, Evan Sung (Photographer)
Hardcover $35.00
Title: Ten Restaurants That Changed America, Author: Paul Freedman
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Ten Restaurants That Changed…
by Paul Freedman, Danny Meyer (Introduction)
Paperback $23.95
Title: The Mitsitam Caf� Cookbook: Recipes from the Smithsonian National Museum of the American Indian, Author: Richard Hetzler
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The Mitsitam Caf� Cookbook:…
by Richard Hetzler
Hardcover $26.95
Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
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A Century of Restaurants:…
by Rick Browne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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