For a simple, refreshing summer dinner, I decided to serve a Greek salad with salmon sauteed in an olive oil, lemon and garlic sauce. Fresh oregano gave a burst of...
It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of...
I was looking for a cool salad for this July 4th and created this spicy North African inspired chickpea salad. It makes a light summer vegetarian salad.
Rich meaty salmon is perfect for cutting into pieces for kebabs. This is a great time of year to enjoy wild salmon. The season starts in May and runs through...
A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. Add snow peas and red bell pepper along with microwaveable brown rice to complete...
Do you love mac and cheese? It’s a favorite dish for many of us. Here’s a light version with springtime vegetables: asparagus, yellow squash and zucchini.