Meredith Deeds/Star Tribune

For those looking for a no-fuss, no-stress meal that’s also quick, inexpensive, versatile and delicious, the humble frittata is the answer.

Here are a few of my favorite compound butters that you can have on hand to add a little something extra to your dishes this summer.

A twist on steak frites, this flavorful version of meat and potatoes does have a couple steps, but they're easy to do and worth the effort for a date night...

Cottage pie is simply the beef version of shepherd's pie, which is typically made with lamb.

I was later than most to see the benefits of the Instant Pot, but over the past few years, I find myself reaching for it often to tackle things like...

Meltingly tender pork in an ultra-thick, tomatoey sauce is a serious crowd-pleaser, which is good, as this recipe makes a large batch.

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves,...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly.