Cleveland Cooking and Recipes
Ancho chile-spiced beef street tacos make for a sweet and spicy treat
Unlike most chili powders, which add garlic and onion powders and paprika to a mix of dried chiles, ancho chili powder boasts just one incredibly flavorful ingredient: dried Poblano chiles.
Tunisian chickpea salad brings spice to a cool summer dish
Add some hard-boiled eggs to add variety to the texture of the dish.
This lasagna replaces pasta with low-calorie zucchini
I set out to make the traditional Northern Italian dish using panko-and-Parmesan coated strips of the veggie instead of the flat, wide sheets of pasta.
This isn’t your grandma’s curry chicken salad recipe
Inspired by a combination of my grandma’s chicken curry buffet and the queen’s coronation chicken, these curried chicken lettuce wraps are served alongside a variety of toppings that add different flavors and textures to the wraps.
Quick Fix: Pollo con finocchi
Fresh, crisp fennel has a mild anise flavor and when cooked it adds a slight crunch to the dish.
Blackstone griddle under $300 in Walmart Plus Week sale; selling like hotcakes
Walmart is selling a Blackstone four-burner griddle for $297. More than a thousand have been bought since yesterday, Thursday, June 20.
Taking chicken crust Caesar salad pizza from social media trend to table reality
When pizza crust is finished cooking, place salad on top crust, and add additional shaved Parmesan if desired. Serve immediately.
Quick Fix: Summer berry salad
Fresh berries help make this fast vegetarian meal, perfect for warm summer evenings.
Buffalo chicken pizza has all the spice with none of the mess
Eating chicken wings is messy business. So if I can capture the same elements that make Buffalo chicken wings so good, and use them to top another beloved dish, pizza, that’s a win-win.
Surprise guests this summer with these 3 easy sides
While tried-and-true side dishes such as coleslaw, corn on the cob or baked beans can’t miss, it’s fun to add some zing every now and again with something unexpected that takes the meal to the next level.
Coffee-rubbed steaks for just two are worth celebrating
Made in the oven instead of on a grill, this steak recipe gets its exceptional taste from a bold and flavorful rub made with finely ground coffee, chili powder and brown sugar.
Chef Michael Symon partners with Old Brooklyn Mustards, helps rebrand and plan national sales
Old Brooklyn Mustards become POP Mustards. Michael Symon partners with them to build national presence.
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