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Discounted Kitchen Gear to Buy this Labor Day, According to Eater Staff

By Eater Staff

Capri Sun Introducing Bottles Would Completely Miss the Point of Capri Sun

By Lesley Suter

The Godparents of the Filipino Food Movement Say Goodbye

By Bettina Makalintal
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Eater at Home Is Dining In, Done Better

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A Shortcut to Dishoom’s Buttery Black Dal in Under an Hour

By Ivy Manning

Buy Yourself One Fancy Little Plate

By Bettina Makalintal

This Tequila-Spiked Carajillo Is a Jolt of Energy

By Ximena N. Beltran Quan Kiu

The Best Way to Enjoy Summer Produce Is Over the Grill

By Aliza Abarbanel

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Austin Gets a Gelato Truck That Uses Milk From Water Buffalos

By Nadia Chaudhury

Which Zucchini Bread Recipe Makes the Most Out of Summer Abundance?

Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal

By Bettina Makalintal

This Crispy Hush Puppy Recipe Is the Perfect Southern Side Dish

By Kat Thompson

A Crab Dip Recipe That Highlights the Bounties of the Chesapeake Bay

By Kat Thompson

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‘Top Chef’ Alum Nini Nguyen’s Guide to Dining in New Orleans

By Clair Lorell

A Buttery Corn and Shrimp Dish Ideal for the End of Summer

By Emma Wartzman

All the Questions You’re Too Afraid to Ask at the Wine Bar, Answered

By Eliza Dumais

What Do I Do With Pawpaws?

By Elena Valeriote

Feast Out of Water

Why the Crab Feast Is the Ultimate Late-Summer Flex

By Eater Staff

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Meet the Best New Bartenders of 2024

By Punch Staff
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These Women Divers Risk Their Lives to Feed Their Families

By Annie Harrigan and Eater Video

The Vampiro Is a Streetside Staple in Jalisco. It Has One Man to Thank.

By Michael Snyder

This Yakitori Grill Will Make You the Most Popular Dinner Party Host

By Kat Thompson

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Minneapolis Chef Ann Kim’s Korean American Restaurant Will Close Following Unionization

By Justine Jones

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Dominican Fritura Dog Leads the State Fair of Texas Food Winners

By Courtney Iseman

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Justin Chearno, a Founding Partner of NYC Restaurant the Four Horsemen, Has Died

By Emma Orlow

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Grief, Solidarity, and Molokhia

By Nylah Iqbal Muhammad

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No Taste Like Home

We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili

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Sterlin Harjo’s Guide to Dining in Oklahoma

By Monica Burton

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Inside Dallas’s $20 Million Nuri Steakhouse

By Courtney E. Smith

‘Cup Sake’ Is Having a Kooky, Category-Defying Moment. Here Are the Ones to Try.

By Nancy Matsumoto

What Will Be on Chick-fil-A TV?

By Jaya Saxena

The Eater Guide to Paris

Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world

By Eater Staff

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Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff

The 12 Best New Restaurants in America in 2023

Where to eat well, right now

By Eater Staff

Sign Up for Pre Shift

By Eater Staff

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff

Holding Ourselves as Food Media Accountable

By Amanda Kludt