These mini bundt cakes are an easy treat that will impress your family and friends
The recipe is so easy, but your friends and family will think you have more baking skills than you actually need. It also only takes about 45 minutes to make.
Bundt cake is already delicious, but there’s something extra fun about the treat in mini size.
BBC Good Food has a recipe that is so easy, but your friends and family will think you have more baking skills than you actually need. It serves 12, and takes about 45 minutes to make.
The recipe makes marbled chocolate and vanilla bundt cakes. You will need an electric mixer and bundt cake tins for this recipe.
For more easy desserts, try these mini chocolate puddings that can be made in the airfryer, or Gordon Ramsay’s 10-minute sticky toffee pudding.
READ MORE: Nigella Lawson’s pancakes made with ricotta are fluffier alternative to classic meal
- 150g butter, softened
- 175g plain flour, plus extra for the tin
- 125g caster sugar
- 3 eggs
- 1 tsp baking powder
- 2 tsp cocoa powder
- 3 tbsp milk
- 1 tbsp icing sugar
Heat the oven to 180 degrees Celsius. Melt 25 grams of butter, and brush it into the holes of the mini bundt cake tins. Sprinkle a little flour into the holes as well, and shake to coat.
Mix together the butter, caster sugar and a pinch of salt with an electric whisk. Beat in the eggs one at a time. Combine the flour and baking powder in a separate bowl, then sift it into the sugar mixture, stirring until smooth. In another small bowl, combine the cocoa powder and milk.
Scoop one tablespoon of the plain batter into each bundt tin. Combine the cocoa powder mixture with the remaining plain batter, then add it to the bundt tins as a well.
Bake for 15 to 18 minutes, until the plain batter side is golden. To check the consistency, stick with a skewer. It’s done when it comes out clean. Leave to cool for five minutes, then dust with icing sugar.
