Ditch your oven to cook a baked potato the ‘right way’ in 10 minutes with clever method
If you're strapped for time but you're craving a jacket potato, then look no further as a cook has shared his recipe for the perfect baked potato in just 10 minutes.
Daily Express shows how to cook a jacket potato without an oven
For many, a jacket potato is more than just a side dish - it's a full meal topped with all sorts of deliciousness.
However, there is a downside - they're notoriously slow to cook. Whether you're using an oven or an air fryer, preparing a baked potato can be a bit of a time investment.
But now, a cooking whizz has revealed a game-changing recipe that slashes the cooking time down to just 10 minutes.
Culinary pro Rice Bethel took to his TikTok account @noflakeysalt to share his innovative approach to cooking the perfect baked potato without ever turning on the oven.
His video, which quickly captured the attention of foodies online, was titled: “The right way to bake a potato. Baking a potato in the oven takes over an hour, doing it in the microwave takes 10 minutes. Try this method instead.”
@noflakeysalt The Right wayt to bake a potato! Baking a potato in the oven takes over and hour, doing it in the microwave takes 10 minutes. Try this method instead! #kitchenhacks #foodhacks #microwavehack #potatoes #bakedpotato ♬ Gimme! Gimme! Gimme!(Edit) - Scotty & Wilcox
Bethel’s technique begins with selecting a good-sized spud and jabbing it with holes to let steam escape, allowing for more butter absorption.
Pop the potato onto a microwave-safe plate, zap it for five minutes, flip it, and then give it another five minutes of high-powered heat.
Upon revealing the finished product, Bethel pointed out: “These wrinkles on the potato are a good sign.”
He then sliced the potato open to show off its perfectly cooked and fluffy interior.
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TikTok users were quick to praise the tip in the comments section. User @shirley2502 exclaimed: “That is the best way.”
Another user, @therealphxfoodie, shared their own experience: “I spent an hour baking a potato for dinner one night and it still wasn't baked through and I swore to only microwave them from now on.”
Some users complained that this method of making a baked potato would result in soggy skin.
Several recommendations were made to circumvent this, proposing to put the potato in the air fryer halfway through to “crisp” up the skin.
A user known as @jeffreythomas, suggested: “I do five minutes in the microwave and finish in the air fryer to get crispy skin.”
While @suedonim agreed: “Need crispy skin though. Five minutes in the microwave and 10 in the air fryer.”
Finally, an account named @mrs_198o recommended: "Microwave for six minutes, Spray oil, and salt, then air fryer for 10 minutes. Crispy on the outside, fluffy on the inside.”