Air fryer cheesy eggs are tasty and quick breakfast - ready in as little as 7 minutes
Air fryer breakfast recipes are a lifesaver for those busy mornings where you need to whip something up in just a few minutes.
This simple air fryer egg recipe, similar to the popular eggs en cocotte (or baked eggs), makes a delicious breakfast for four in just under 10 minutes.
With only a handful of ingredients, you can prepare a satisfying meal with minimal prep so you can get on with your morning.
With this recipe from Taste.com.au, the eggs are baked to perfection with a rich, creamy texture and a cheesy topping, offering a great balance of flavour.
Fresh chives add a pop of freshness, while toasted sourdough provides the perfect crispy complement to dip and enjoy.
Whether you're serving it to family or enjoying it on your own, this recipe is a great way to start the day.
Ingredients
Four eggs
80ml (1/3 cup) thickened cream
40g (1/3 cup) pre-grated pizza cheese blend
Chopped fresh chives, to serve
Thinly sliced sourdough bread, toasted, to serve
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Instructions
Crack an egg into each of four ovenproof ramekins or similar dishes, each holding 160ml. Add a tablespoon of cream on top of each egg and sprinkle with cheese.
Arrange the ramekins in the air fryer basket. Cook at 160°C for seven minutes for a runny yolk.
After cooking, let the ramekins sit for one minute to finish setting and cool slightly. Use an oven mitt or a dry tea towel to carefully remove the hot ramekins from the air fryer.
Garnish with chives and pepper, and serve with toasted sourdough.
