Michel Roux’s Service
TONIGHT the trainees must fillet Dover sole, carve beef and lamb at table and flambé a crêpe suzette.
To make matters worse the guests invited by Michel Roux to the plush surroundings of the Kensington Roof Gardens in west London are no strangers to fine dining.
The demanding food bloggers, restaurant critics and industry professionals will provide a robust test of the trainees’ new skills.