ATAC for Trade in Processed Foods

Committee Charter
NAMEORGANIZATION*
Robert BauerAssociation of Food Industries
Craig C. BriessBriess Industries, Inc.
Mara BurrConsumer Brands Association
Patrick D’AmbrosioPacific Valley Foods, Inc.
Wendy DaCruzMushroom Angel Company
Robert DavenportVirginia Department of Agriculture and Consumer Services
George DavisPorter Creek Vineyards
Marsha EcholsWorld Food Law Institute, Howard University
Caroline EgbeluHealth Enhanced Foods, Inc.
Samuel E. FillerNew York Wine & Grape Foundation
Laura GerhardBlue Diamond Growers
Carlos GonzalezHill's Pet Nutrition, Inc.
James GriffithsCouncil for Responsible Nutrition
Jason GroveAbbott
Ralph HoffmanArthur Schuman, Inc.
Adam HollandJ.R. Simplot Company
Karen HoranNational Confectioners Association
Kimberly HouldingAmerican Olive Oil Producers Association
Timothy HyattISA, Inc.
Charles JeffersonWine Institute
Elizabeth JohnsonSNAC International
Kevin LatnerNational Industrial Hemp Council
Brooke MarkleyWestern U.S. Agricultural Trade Association
Robert MaronDistilled Spirits Council of the United States
Shawna MorrisU.S. Dairy Export Council 
William MurrayNational Coffee Association
Rebecca RasdallInternational Dairy Food Association
Julia SabinThe J.M. Smucker Company
Mark SchulzNature's Sungrown Foods, LLC
Dave ShogrenU.S. International Foods
Ronald TannerSpecialty Food Association
Seth WilenAmerican Trading International, Inc.
Leonard WilliamsNorth Carolina Agricultural & Technical State University
Brendan WilsonFood Export Association of the Midwest USA & Food Export USA-Northeast
Bernadette Wiltz-LangSouthern United States Trade Association
Elizabeth YepesInternational Council of Beverage Associations
Stephen ZiehmCampbell’s