Danielle's Hot Cocoa Christmas Dip

MOBILE, Ala. (WALA) - Our producer Danielle makes a Hot Cocoa Christmas Dip for Christmas in July.

Ingredients

• ▢8 oz cream cheese softened to room temperature
• ▢1 cup marshmallow creme
• ▢4 oz frozen whipped topping (Cool Whip) thawed
• ▢4 (1.38 oz each) packets hot chocolate mix about 1/2 cup
• ▢mini marshmallows
• ▢holiday mini m&m’s
• ▢any other hot chocolate toppings you’d like

Instructions

• To a mixing bowl, add softened cream cheese and beat with a hand mixer on MED speed until smooth and creamy.
• Add marshmallow creme and whipped topping and beat until combined.
• Add hot chocolate mix and beat again until fluffy and well combined.
• Cover and chill in the refrigerator for at least 30 minutes.
• Top with desired garnishes and serve chilled, with desired dippers

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