Employers in UK capital should subsidise transport to entice staff back, report on global cities finds
UK energy companies were allowed by regulator to recoup rising costs through customer bills
Even outside government, the AfD can exert a pernicious influence
Russia confident Ulan Bator will not act against its president despite being an International Criminal Court member
Savings programme launched last year has fallen short by several billions of euros at group’s flagship brand
Environmentalists aim to stop Rio Tinto’s Jadar project despite Belgrade’s promise of economic boom
Writer-director Halina Reijn has made a contemporary film with both heat and brains
Ghosts from the former GDR stalk an increasingly polarised region
From a 15-acre wine estate on Lake Iseo to a penthouse apartment in central Milan
Canadian asset manager is seeking at least £500mn for 36-storey building
Olaf Scholz says AfD is ‘damaging’ country after its win in eastern state
As an artificial lake on the Iberian peninsula attracts more businesses, it has become a victim of its own success
T+1 settlement
Scottish government agenda to focus on ‘people’s priorities’ as party fears its independence campaign is losing momentum
High interest rates meant to cool runaway inflation heaps pressure on businesses and households
Mette Frederiksen says Copenhagen is also pushing EU for more action against Russia’s ‘shadow’ fleet
Also in this newsletter: the Netherlands refuses to donate mpox vaccines to Africa
Thanks to a new generation of local chefs shining the spotlight on Scotland’s world-class produce, some of the UK’s best gourmet restaurants are to be found north of the border
Alternative for Germany wins a regional election for the first time since WWII.
Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
This tiny 12-seat establishment is putting a plucky chef-sommelier duo on the city’s culinary map
Trading software companies fear project will make Brussels a competitor and believe tender is misconceived
Chef Roberta Hall-McCarron has a thing for pies — but her pasta and panna cotta also hit the spot
As the capital sees an exodus of priced-out incomers, critics say these ‘interlopers’ have no right to complain
At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect