Central and South Texas – You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
This week on Texas Eats, David Elder heads to Iguana’s Burritozilla, the newest, family-run spot to grab a burrito in the Alamo City.
David meets up with one of the owners and family members, Jimmy Orozco, to explore the menu and build a 5lb burrito!
Next, David heads to Crimson Creek Smokehouse, an Oklahoma-style BBQ truck that specializes in smoked pork cuts and one amazing tomahawk rib-eye steak.
Then, he heads to Austin for some more BBQ at Micklethwait Craft Meats.
David finishes things up at Turcotte Butchers & Delicatessen, an East Coast-style butcher and deli shop.
You definitely don’t want to miss this delicious episode of Texas Eats!
This Week’s Restaurants:
Iguana’s Burritozilla
4205 Fredericksburg Rd, San Antonio, TX 78201
Crimson Creek Smokehouse
2250 US-290, Dripping Springs, TX 78620
Micklethwait Craft Meats
1309 Rosewood Ave, Austin, TX 78702
Turcotte Butchers & Delicatessen
100 Commons Rd Ste 9, Dripping Springs, TX 78620
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