How to Make the Traditional Round Pan de Muerto
Pan de Muerto is an important part of Dia de los Muertos celebrations. The bread is placed on altars to help guide the spirits of loved ones on their journey back to the realm of the living. This bread isn’t just any sweet bread, what sets it apart from others is the special ingredients. Pan de Muerto can take many forms. Watch as KSAT’s David Hurtado teams up with head baker Amelia Perez and Edna Miggins owner of Panifico Bake Shop in the heart of the West side to make the traditional round Pan de Muerto.
Día de los Muertos altars remember and honor local cyclists killed while riding
SATX Social Ride has partnered with Hill Country Ghost Bikes, a group that makes bike memorials at the sites of deadly crashes, to make one large altar for the dozens of community members killed while riding for this Día de los Muertos.