- SUBCHAPTER I—GENERAL PROVISIONS (§§ 1621 – 1633)
- SUBCHAPTER II—LIVESTOCK MANDATORY REPORTING (§§ 1635 – 1636i)
- SUBCHAPTER III—DAIRY PRODUCT MANDATORY REPORTING (§§ 1637 – 1637b)
- SUBCHAPTER IV—COUNTRY OF ORIGIN LABELING (§§ 1638 – 1638d)
- SUBCHAPTER V—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD (§§ 1639 – 1639c)
- SUBCHAPTER VI—LABELING OF CERTAIN FOOD (§§ 1639i – 1639j)
- SUBCHAPTER VII—HEMP PRODUCTION (§§ 1639o – 1639s)
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