BlueNalu

BlueNalu was featured in the Summer 2024 edition of The Cell Base from FoodBev Media, alongside the National Fisheries Institute (NFI), of which BlueNalu is a proud member. In this feature, Phoebe Fraser explores how cell-cultivated seafood is expanding consumer choices, enhancing food security and addresses critical issues like overfishing and environmental impact. Explore the full article here:  https://lnkd.in/gz7k75a3

We’re thrilled that Courtney Benson, Ph.D., our Director of Research & Development, will be representing us at the 6th Industrializing Cultivated Meat & Seafood Summit! Courtney will be diving into an insightful presentation on “Proliferating Robust & Stable Cell Lines for Upscaling & Tech Transfer.” It’s a fantastic opportunity to share our innovative approaches and connect with fellow industry leaders. Follow the link to find out more: https://ter.li/cimzrv

Interested in a career in ocean sustainability and aquaculture? We are excited to announce BlueNalu’s Director of Facilities and Operations, Anna Waters, Ph.D., will be speaking at AltaSea at the Port of Los Angeles: Blue + Green Session 4: Career Pathways in Aquaculture on July 16 at 3:00 pm PDT. Joined by moderator Ann Lee Carpenter of Braid Theory, with panelists Liana Thompson 🤖🐟💙, CEO of Aquaai Corporation, and Patrick Vizzone, Co-founder and CFO of Vertical Oceans, these experts will explore diverse career paths in aquaculture, sharing industry insights and opportunities. This webinar, part of AltaSea’s series on ocean sustainability and innovation, offers a chance to learn from leaders in the field. Don’t miss this opportunity to gain perspectives on shaping a sustainable future for our oceans. Register here: https://lnkd.in/gTpeTmX3

Exciting news! 🌟 Our CEO Lou Cooperhouse will be speaking at Institute of Food Technologists (IFT) Chicago, discussing "Advancing Food System Innovation Through Novel Technologies" in a Featured Session from 12:00 pm - 1:00 pm CT. Join us as Lou explores groundbreaking technologies and the transformative power of collaboration in shaping the future of food. Don't miss out on this pivotal session including Aletta Schnitzler, Ph.D., Chief Scientific Officer at TurtleTree, Ellen Kim, MBA, Marketing Director at Pulmuone Foods USA, Inc. and Panel Moderator Tim Fires, President at Circana Global Foodservice! #IFT2024 https://lnkd.in/gW7XYhaz

Join our founder & CEO, Lou Cooperhouse, as he takes the stage at the The Future of Protein Production at the RAI Amsterdam on October 23-24, 2024. Leveraging his experience forging multiple strategic partnerships at BlueNalu and many over his career in the food industry, Lou Cooperhouse will explore how collaboration fuels success in this industry. He will discuss best practices for building strategic partnerships within the cultivated protein space and delve into open innovation strategies for incorporating external ideas and resources to accelerate cultivated seafood product development.  Don't miss this opportunity to discover how BlueNalu is pioneering sustainable seafood solutions at his session: “Cultivating success: strategic partnerships and open innovation in the future of meat and seafood” on October 23rd from 4:20- 4:40pm. We hope to see you there!💡Register here: https://lnkd.in/eAa7qx9z 

Six years of innovation, laughter, and countless smiles. Here's to many more joyful moments with our BlueNalu family! 🎉💙 

Join BlueNalu June 17th at 2:55pm for the Future Food-Tech Conference Chicago, where industry leaders will converge to discuss the future of food. BlueNalu’s CEO, Lou Cooperhouse, will speak at the Networking Lunch panel titled "Transforming Seafood: Overcoming Global Challenges to Mitigate a Fragile Supply Chain through Tech and Innovation." Lou will be joined by Umami Bioworks’ CEO Mihir Pershad, and panel moderator Deniz Ataman, Deputy Editor of FoodNavigator- USA. This panel will delve into reimagining our understanding of seafood and its crucial contribution to a sustainable and adaptable protein future. Register now at https://lnkd.in/evnBKyg and be at the forefront of the protein diversification movement. #FutureFoodTech

🌊 Happy World Ocean Day from BlueNalu! World Ocean Day celebrates the beauty and importance of our oceans and reaffirms our commitment to their protection and preservation. This year’s theme is “Catalyzing Action for Our Ocean & Climate,” which aligns well with our mission at BlueNalu. Embracing cell-cultivated seafood offers an avenue to alleviate the pressure on dwindling bluefin tuna populations, safeguarding these magnificent creatures and their ocean habitats. In honor of #WorldOceanDay, here are three fun facts about our favorite marine species: 1. Bluefin tuna are champion travelers, known to travel thousands of miles across different oceans. 2. With speeds up to 40 mph, bluefin tuna are among the fastest fish in the sea. 3. Unlike most fish, bluefin tuna are warm-blooded, enabling them to maintain a higher body temperature than their surroundings and thrive in diverse ocean climates. Together, let's continue to work towards a healthier, thriving ocean for generations to come!

Join Lou Cooperhouse in Chicago at Future Food-Tech on June 17th at 2:55 PM for an enlightening discussion on the transformative potential of cell-cultured seafood. Lou will speak on the panel titled ‘Transforming Seafood: Overcoming Global Challenges to Mitigate a Fragile Supply Chain Through Tech and Innovation’. Don't miss out on the opportunity to be part of this event where over 700 pioneering minds in alternative protein, including founders, investors and food brands, come together to explore how advancements in technology and innovation are reshaping the future of food protein. Register now at https://lnkd.in/evnBKyg and be at the forefront of the protein diversification movement.  Join us as we explore how technology and innovation are revolutionizing the way we think about seafood and its role in creating a more sustainable and resilient food supply chain. #FutureFoodTech 

Join the Harvard Business School’s Alumni Association of Southern California for an exclusive evening with Lou Cooperhouse, Founder & CEO of BlueNalu, as he shares insights into revolutionizing the seafood industry through cell-cultured innovation that aims to ensure a sustainable, safe, and consistent seafood supply while addressing critical issues such as microplastics and pollutants. Moderated by Neal Bloom from Interlock Capital, this event explores the future of food, sustainability, and tech investment.  Register for the virtual or in-person event happening Thursday, May 30, 6-8pm PT at Cooley, LLP Offices Santa Monica. Linked here: https://lnkd.in/gwEyEerk