Bon Appetit

As a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.

If you've been following the Momofuku "chile crunch.” news, we asked an IP lawyer to explain some of our questions about trademark law.

Here's what a 45-year-old orchestra conductor, making $950,000 in San Francisco, eats in a week. He eats at 20 restaurants around the city. at home, he makes carnitas tacos with greens from his own garden. https://lnkd.in/eybBwmVC

In most cases, you're going to want to notify the restaurant.

 “Sounds aren’t natural to me," says Kaat Kaye. "I just love the peace and quiet. When I’m with the bees, I don’t need to hear. I can focus better when I’m not constantly distracted."

Welcome to The Receipt, a series where we document how BA readers eat and what they spend doing it. This week, we're following a 36-year-old attorney who makes $300K a year in Brooklyn. She makes cozy pesto pasta and dines out most days a week at restaurants and bars throughout New York. https://lnkd.in/eB-wq7Gw

Organic milk can cost upwards of 50% more than non-organic. There are a few clear distinctions between regular and organic milk: The latter comes from cows who have never been treated with antibiotics. Here's what that means for your milk. https://lnkd.in/gkEKY3PH

The past few years haven’t been all sugar and spice for dessert menus.  https://lnkd.in/emEY3_c3

As we look back on a great year of dining, we're celebrating the best dishes and desserts we ate at new restaurants in 2023. https://lnkd.in/e_PNCrtu

Anna Barbara Mitchell’s husband was one of the most prominent producers in the music world—and one of the most generous cooks in Memphis. https://lnkd.in/eYeheXqr