Bunge celebrated a major milestone with the groundbreaking ceremony for the expansion of our tropical and specialty oils facility in Avondale, Louisiana. Bunge leaders were joined by members of the Jefferson Parish Economic Development Commission to mark this exciting step towards expanding our production capabilities and better serving our customers across North America. The expansion will create new job opportunities and allow us to further our commitment to providing high-quality ingredients to the food industry. We're proud to be a part of the Avondale community and look forward to the opportunities this expansion will bring! #Bunge #Avondale #Louisiana #FacilityExpansion #Agribusiness
Bunge
Food and Beverage Manufacturing
Chesterfield, Missouri 1,371,741 followers
Über uns
At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. With more than two centuries of experience, unmatched global scale and deeply rooted relationships, we work to strengthen global food security, increase sustainability where we operate, and help communities prosper. As a world leader in oilseed processing and a leading producer and supplier of specialty plant-based oils and fats, we value our partnerships with farmers to bring quality products from where they’re grown to where they’re consumed. At the same time, we collaborate with our customers to develop tailored and innovative solutions to meet evolving dietary needs and trends in every part of the world. Our Company has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. We have approximately 23,000 dedicated employees working across approximately 300 facilities located in more than 40 countries.
- Website
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https://www.bunge.com
External link for Bunge
- Industrie
- Food and Beverage Manufacturing
- Größe des Unternehmens
- 10.001+ Mitarbeiter
- Hauptsitz
- Chesterfield, Missouri
- Typ
- Öffentliches Unternehmen
- Spezialitäten
- Trading, Risk Management, Merchandizing, Processing, Oilseeds, Soybeans, Corn, Wheat, Food Ingredients, Food Innovation, Feed, Fuel, Renewable Feedstocks, Plant-Based, Palm, Sustainability, Farmers, Agriculture, and Low Carbon Solutions
Standorte
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Primäre
1391 Timberlake Manor Pkwy
Chesterfield, Missouri 63017, US
Employees at Bunge
Aktualisierungen
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Bunge has invested significant resources to create soy value chains underpinned by our commitment to be free of deforestation in 2025. Given our progress toward 100% of traceability to farm for both direct and indirect sourcing of soy in priority regions, we have established the soy cutoff date for deforestation and conversion of natural vegetation as December 31, 2024. This means we will no longer source soy from areas defined as at-risk of being deforested or where native vegetation has been turned into farmland due to soy cropping. #ProudToBeBunge #SutainableSourcing #ResponsibleSupplyChains
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We joined forces with ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V. in Germany, bringing together experts to help our customers rethink the future of confectionery 🍫 Market outlooks, trends, the benefits of lecithin, food safety, sustainability – we covered it all! Exploring solutions for the current cocoa challenges was a central theme, with participants eager to explore possibilities for reducing cocoa butter without compromising on taste. The tasting sessions showcased how our cocoa butter alternatives empower confectioners to create delicious, profitable confectionery products without sacrificing that melt-in-your-mouth experience. Also want to learn how you can rethink confectionery? https://lnkd.in/gQHPnYwm #CocoaButterAlternatives #Confectionery
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Bunge’s annual Ecochallenge motivates employees to learn more about our sustainability strategy and make environmentally conscious choices at work and at home across a one-month focused sprint. Congrats team for this amazing recognition for this engagement campaign!
Bunge’s Ecochallenge 2023 has been announced as a finalist for the 2024 Gartner Marketing & Communications Awards in the Excellence in Sustainability and ESG Communications category. The Gartner Awards are a global, annual, prestigious recognition program that recognizes marketing and communications excellence around the globe that have achieved real, measurable business outcomes. Bunge Ecochallenge, organized as a 30-day challenge, sought to instill pride among more than 1,100 employees in 33 countries who completed 12,000 actions to collaborate with Bunge in the cause of building a more sustainable and equitable future. Winners will be revealed on September 5, 2024, during the 2024 Winner's Webinar. https://gtnr.it/3C0Avpm #GartnerMarketingCommsAwards #GartnerCommsAwards @GartnerforMarketing&Communications @Ecochallenge.org
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Join Bunge at Mexipan, a leading trade show for the bakery, confectionery, chocolate, ice cream and pizza industries, in Mexico City from July 31st to August 3rd! Discover how our vegetable oil and specialty fat solutions can elevate your food products, no matter the application. 🍰🍞🧁 Don't miss this opportunity and meet us at booth #180 to reimagine the future of food together! #Mexipan #Mexipan2024
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Today we shared our Q2 results. Our focus remains on delivering great value to all stakeholders while investing to strengthen our business. Learn more at: https://lnkd.in/dXfiuVaN
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On National Intern Day, we celebrate our outstanding interns whose hard work and dedication make a significant impact at Bunge. Interns working in our offices and plant operations in North America shared their experiences and learnings. #NationalInternDay
Inside the Internship: Interns Reflect on Their Summer at Bunge
Bunge on LinkedIn
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Can we create an even better chocolate experience with less cocoa butter? According to our trials, yes, we can. In terms of taste and performance, our Coberines have managed to outperform the original. And that's just our Coberine product. Wait until you hear about all the advantages of our other Cocoa Butter Alternatives. https://ow.ly/aA0k50SJRAm #LetsSeeWhatCanBe #FutureOfConfectionery #Confectionery
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We’re excited to be at Institute of Food Technologists (IFT) First in Chicago to showcase the latest trends in food! Swing by booth 2012 for some tasty treats like a Paloma cake that includes our Vream fat and Beleaf PlantBetter and a pre-gel corn flour that acts as a 50% egg replacement, a Bao bun made with our pre-gel corn flour and filled with pork belly fortified with soy protein, and more! Or see if you can taste the difference between dairy butter and our plant-based butter alternative in a blind taste test. #IFTChicago #IFT2024 #IFT
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74% of US consumers claim they are equally or more likely to buy baked goods made with dairy-free butter, so long as they taste as if made with dairy butter.* Want to taste some dairy-free baked goods for yourself? Meet our team at booth 2012 at #IFT Chicago next week to try delicious baked treats like cheese Danish or cinnamon rolls made with Beleaf PlantBetter, our plant-based butter alternative. Learn more about Beleaf PlantBetter here: https://lnkd.in/gZETDjET #Beleaf #BeleafPlantBetter #Bakery #Plantbased #IFTChicago *Based on results from US bakery market research study commissioned through NielsenIQ BASES (June, 2024).
Meet us at IFT Chicago, booth #2012, to try Beleaf PlantBetter and more!
bunge.com
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