COLONY FOODS INC

Seasons change, but your food business doesn't have to. Adjust your menu & market fresh, seasonal produce to keep diners coming. Utilize slow periods for staff training & menu experimentation. Stay connected with your community year-round. #FoodIndustry #SeasonalSuccess #RestaurantTips

Choosing the right products can significantly increase your profits, especially in the food industry. A pizzeria in Massachusetts partnered with us to refine their ingredient selection. By analyzing trends and costs, we guided them in selecting high-quality yet cost-effective cheese and pepperoni. The result? A 20% jump in their profits within the first quarter. This change not only attracted more customers but also improved their bottom line. Success in the food industry isn't just about the dish; it's also making smart choices behind the scenes. 🍕💼 #SmartChoices #FoodIndustryProfit #BusinessGrowth #ColonyFoodsSuccess

DAR ISSUES UPDATED FAQ ON PORK, NOW ALLOWS FOR GROUND, COMMINUTED PORK WITH NO ADDITIONAL INGREDIENT On May 29 the MA Department of Agricultural Resources issued a new FAQ on 330 CMR 35.00, the regulation implementing farm animal housing standards for pigs, calves and hens that produce pork, veal and egg products for sale in MA, and the process by which farms, processors, distributors, retail outlets, and restaurants can be compliant with these standards. Under the question posed, "What products are considered whole pork meat, the new FAQ states that, "Whole pork meat does not include ground or comminuted pork, even if no additional ingredients are added." It also changes the reason sausage is exempt from whole pork meat products stating it is because it is a ground product as opposed to being a processed or prepared food product like a hot dog. Another question asks if comminuted pork is considered whole pork meat, whereas the answer has been changed to "No." It also asks the following new question: My company takes possession of non-compliant whole pork meat in another state, it is brought to my business in Massachusetts where it is ground and turned into ground pork, sausage, and other processed products to be sold in Massachusetts. Is this a violation of 330 CMR 35.00? No, if your company takes possession of non-compliant product outside of Massachusetts and then processes it into items that are no longer covered by the regulations, like ground pork, sausage, and other processed products, they can be sold in Massachusetts and there would be no violation of the regulation. We will keep you updated as we find out any further information.

David's Cookies presenting at Colony Foods sales and training seminar. https://lnkd.in/eXuuC2Nr

Looking for a great cheese to offer? Talk to a Colony Foods customer service team member now about ordering BelGioioso Cheese and see what makes BelGioioso Cheese one of the leading products we offer.

We will be closed on Monday for Memorial Day. All deliveries will be moved by one day so please prepare accordingly. Please reach out to your sales representative with any questions regarding the holiday schedule.

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Please check out new and popular products from Colony Foods at: https://lnkd.in/ekM2i5m2

Looking for the latest restaurant News? Check out the all new Colony Foods News page, offering restaurant industry news from multiple sources. https://lnkd.in/egP6siPd