Cuisine Solutions

Pumpkin spice is great and all, but what about bacon, egg and gouda? While we can’t claim ownership of everyone’s favorite fall flavor, we can claim the creation of everyone’s favorite high-protein breakfast bite. Our chefs brought together eggs + the sous vide method to create the beloved (and convenient) egg bite. They don’t call us the Masters of Sous Vide for nothing. Find our newest product partnership at Costco with Kirkland Egg Bites. #foodindustry #chef #eggbites #breakfast

After 50 years of supplying your favorite restaurants, coffee shops, first-class airlines, and other professional food service businesses, the Master of Sous Vide have created a line of retail products coming to grocery stores: Signature Sous Vide! If you are interested in offering this line of chef-curated, ready-to-eat premium sous vide entrees to your customers, contact us at [email protected]. #foodindustry #retail #grocerystore 

There’s still time to get your tickets for the upcoming Virtual Sous Vide Summit, hosted by our friends at the International Sous Vide Association. Visit sousvidesummit.com and use code HALFOFF to save 50% off your ticket. Our very own Chef Robert Carkin from The Culinary Research and Education Academy (CREA) will be hosting a Pro Session on Sous Vide Pastry. Learn to make creamy, flavorful pastries using the sous vide method. Here's a sneak peek from his weekend tutorial. 📆 September 7-9 🎫 All Access Pass $29 now $14.50 🎫 VIP Pass $99  now $49.50 📍 Online, stream from home #food #culinary #learn #foodindustry #chef

Welcome back from your holiday weekend! We hope you had a relaxing Labor Day filled with some excellent meals. Watch Chef Sean make a delicious sous vide blue cheese burger using our sous vide Burger Patties. While barbecue burgers can often be overcooked and dry, ours arrive already perfectly formed and cooked to medium rare. Cooking burgers using the sous vide method traps in the moisture for a juicy, flavorful, pasteurized final product. #foodindustry #chef #restaurant #restaurantfranchise

Unlock new culinary possibilities with our brand new Pastry Course from the world-renowned The Culinary Research and Education Academy founded by Dr. Bruno Goussault. Master a range of techniques to elevate your dessert creations. Discover how to incorporate sous vide methods to enhance flavors, textures, and precision within your pastry program. All New Sous Vide Pastry Course 📆 Oct 22-23 📍 Sterling, VA Still digging into the fundamentals of cooking sous vide? Learn the fundamentals from our expert chefs and scientists. Cooking at Precise Temperature Course 📆 Oct 15-17 📍 Sterling, VA To register, visit: https://lnkd.in/gEuNVCDa or email [email protected]. #learn #culinary #chef #dessert

As the largest global manufacturer of sous vide products, we understand the balance between a chef’s creativity and the undisputable power of science. Our team of talented chefs follow a protocol set forth by our Chief Scientist, Dr. Bruno Goussault, a pioneering father of the sous vide method.   The relationship between chefs and scientists intersects with certain chemical reaction truths that happen during cooking. As Chef Sean Wheaton says, “Chefs like to be creative, we like to think outside the box, we like to push boundaries…interacting with scientists helps us stay grounded in reality.” #foodindustry #chef #science #art

Leeda Bijani joined the Cuisine Solutions Culinary team as a Sous Chef this past February. Learn a little more about Chef Leeda in our August employee spotlight below. ❤️ Mom and grandma are her biggest inspirations for cooking 🔪 Advice to chefs getting started: Never put your knives in the dishwasher 📷 Enjoys coin collecting, concert photography, and traveling Past favorites in her career include: ⛰️ A national park in Wyoming 🚚 A poutine food truck at music festivals 🍚 A Burmese restaurant in Washington, DC #foodindustry #chef #team #employeespotlight

Our chefs are headed to San Diego, bringing our sous vide expertise to The Flavor Experience! We’re excited to feed and connect with fellow foodservice industry experts. Look for signature CS products like our beloved Egg Bites being served at breakfast, and our Massaman Curry served during brunch. Flavor enthusiasts and science-loving attendees alike will want to check out Chef Sean and Chef Jenn’s cryoconcentration presentation. See how we sustainably utilize food trimmings to create amazing pops of flavor! #foodindustry #event #expo

Our team is looking forward to our first year at The Flavor Experience! Comment below and let us know if you'll be in San Diego Aug 18-20. Jenn Sheppard, Sean Wheaton, Jaimi St. John, M.A. Food Systems, Irvin van Oordt.

July 26th is halfway to International Sous Vide Day! Every year on January 26th, we celebrate culinary innovation, the community of sous vide method lovers, and the birthday of our Chief Scientist, Dr. Bruno Goussault. We’ve teamed up with Breville | Commercial, International Sous Vide Association and Signature Sous Vide to give away a very special sous vide prize package.    One lucky winner will receive: - Breville Smoking Gun Pro - Pro Pass to the ISVA Virtual Sous Vide Summit (Sept 7-9) - Entire line of CSI’s NEW Signature Sous Vide Meal Starters (6 products, not yet available in-stores) - $100 Cuisine Solutions Gift Card Find us on Instagram at  @cuisinesolutions. Find our giveaway post and enter to win! #giveaway #partnership #partners