Fox Restaurant Concepts

Fox Restaurant Concepts

Restaurants

Phoenix, AZ 37,277 followers

CREATIVE. CULINARY. COMMUNITY.

Über uns

Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.

Website
http://www.foxrc.com
Industrie
Restaurants
Größe des Unternehmens
5,001-10,000 employees
Hauptsitz
Phoenix, AZ
Typ
Öffentliches Unternehmen
Gegründet
1998
Spezialitäten
Food, Wine, Hospitality, Design, Employee Engagement, Internal Promotions, Comprehensive Benefits, Community, Culinary, and Chef-Driven

Standorte

Employees at Fox Restaurant Concepts

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