John Miniaci has had the gift of pizza-making for 40 years, beginning his culinary journey in a family-run pizzeria in Brooklyn. But he dreamed of using his skills alongside his other passion: giving back.
In 2007, John's father was hospitalized unexpectedly at Jersey Shore University Medical Center. John visited often from his home in Staten Island, impressed every time by the exemplary care his family received.
His time there left a lasting impression, and inspired a new chapter in his career. Drawn to the culture at Jersey Shore, John moved to Monmouth County and was hired as the hospital's chef.
“I am fortunate to be in a position where I can give back to those who made such a difference in my life all those years ago and all those who are still making an impact on the lives of others. All while doing what I love – being around good people and making food,” John says.
Leaving the family business was a difficult decision, but one made easier by the meaningful relationships formed with his work family in the kitchen as they spend their shifts prepping and cooking together.
“Between the care my father received and having the privilege to work alongside the team at HMH [in a prior role], I knew it was where I belonged in the long run," John says. "Our team has a strong bond. We work together as a family, and I genuinely look forward to the conversations during our shifts."
John emphasizes the importance of following your dreams, and shares the impact that working for fulfillment in his career had on him with others. His desire to make a positive impact drove him to achieve just that.
“I know it sounds cliché, but if you find work doing what you love, you will never work a day in life,” John says.