We had another opportunity to travel to Chicago Heights and spend some time with our partners at Zarlengo's, visiting their shop and production facility. As expected, it was delicious and informative, thanks to Tommy Zarlengo and the rest of the team. We're so grateful to have such amazing partners!
Hogsalt
Restaurants
Chicago, IL 4,888 followers
A passion for hospitality and an ethos of continually striving to be better.
Über uns
Hogsalt was born different. It was the result of starting at the bottom. Of knowing nothing, but remembering everything. Of kitchens that inspired their crews, and kitchens that failed them. When Brendan Sodikoff decided to end his apprenticeship, it was 2010 in Chicago and the only place he could afford was a space where six previous restaurants had crashed. But he knew a key lesson: who you worked with, and how you worked together, was every bit as important as what was on the plate. Today, Hogsalt restaurant group employs more than 1,000 and has over twenty restaurants scattered across four cities. Our establishments are quirky, beautiful, and mischievous. We serve classic dishes executed so well that you'll understand why they became classics in the first place. We work hard to make every guest's visit something they'll remember for a long time. We take great pride in being part of an organization that makes people — our guests and ourselves — happy.
- Website
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http://www.hogsalt.com
External link for Hogsalt
- Industrie
- Restaurants
- Größe des Unternehmens
- 1.001-5.000 Mitarbeiter
- Hauptsitz
- Chicago, IL
- Typ
- In Privatbesitz
- Gegründet
- 2010
Standorte
Employees at Hogsalt
Aktualisierungen
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4 Charles Prime Rib in New York is currently looking for a dedicated and experienced General Manager to join our team. Click below to learn more about this amazing opportunity or to apply now! https://lnkd.in/g2j2Cwbc #nycrestaurants #hogsalt #nowhiring #nygeneralmanager
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Join us tomorrow for our New York Open Call! We are #nowhiring for front of house and back of house positions.
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We had an amazing opportunity to learn about the art of sushi yesterday from our very own Kaz Mitsui! We talked wasabi, rice, fish, and seasoning, and even got the chance to roll our own maki! #hogsaltpeople #continuededucation #sushi
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We're looking for a dedicated and energetic Talent Recruiter to join the Small Cheval team! Our ideal candidate has 5+ years of experience in full-cycle recruiting, is comfortable working on-site with our team, and is preferably bilingual in English and Spanish. Click below to learn more or apply today! https://lnkd.in/g4be72RV
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Thank you Esteban Dudley, our NYC Service Director, for a decade of hard work, unwavering commitment, and the countless ways you've helped shape our Hogsalt journey. What is Esteban's favorite part about working at Hogsalt? "I've always been given challenges, met with an equal level of support. I also enjoy working with such incredible professionals." Happy 10th Anniversary, Esteban! 🎉 #hogsaltpeople #happyanniversary
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I can’t believe how quickly our summer internship flew by! Let me tell you, these eight young professionals are amazing people. I can’t wait to see what they achieve!!
We are incredibly proud of all of our summer Interns -- this year's group truly exceeded our expectations in every way we could have imagined! In addition to hands-on involvement in their restaurants and specific departments within Hogsalt, the group presented a restaurant proposal project to our Executive Team to culminate their summer. Each of these professionals certainly has an extremely bright future, and we can't wait to celebrate all of their successes! Vince Ventura Sonia Holstein Oliver Montgomery Hudson Roth Victoria Waunn Juliana Gonzalez Tyler O. Braden Webb #hogsaltpeople #summerinternship #restaurantcareers
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We are incredibly proud of all of our summer Interns -- this year's group truly exceeded our expectations in every way we could have imagined! In addition to hands-on involvement in their restaurants and specific departments within Hogsalt, the group presented a restaurant proposal project to our Executive Team to culminate their summer. Each of these professionals certainly has an extremely bright future, and we can't wait to celebrate all of their successes! Vince Ventura Sonia Holstein Oliver Montgomery Hudson Roth Victoria Waunn Juliana Gonzalez Tyler O. Braden Webb #hogsaltpeople #summerinternship #restaurantcareers
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Enjoy the flavors of summer on the Armitage Alehouse patio! We are featuring a delicious Zucchini Bucatini tossed in a rustic arugula pesto -- a perfect, fresh bite. #hogsaltfood #summerpasta #patiodining
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Hogsalt reposted this
Congratulations to Bavette's Bar & Boeuf in Chicago, recently celebrating their 12 year anniversary!
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