Thoughtful about food. WE HAVE A PASSION FOR OUR COMMUNITY AND A COMMITMENT TO LOCALLY-SOURCED FOOD. HomeGrown Wichita is more than a daytime eatery. It's a deeply rooted philosophy of hometown restaurateurs Jon and Lauren Rolph. To break bread together around a passion for building community with generosity, servant leadership and a shared love for culinary creativity. At HomeGrown, we serve cage-free eggs. Yoder sausage and bacon. Homemade Pop Tarts. Roasted in-house turkey. Reverie Espresso. Wichita-roasted coffee. Fresh-squeezed Orange Juice. Mimosas. And Bloody Marys. We believe that if we help each other start the day right, we believe we will also awaken a contagious chain of positive acts that cultivate kindness throughout our community. Cultivate kindness. “The real issue in life is not how many blessings we have, but what we do with our blessings. Some people have many blessings and hoard them. Some have few and give everything away.” – Mister Rogers We are so thankful for the kind and generous people in our community who have given of themselves simply to help us open our doors to the world. Their gifts of expertise, insight and thoughtfulness have truly been a blessing. We are forever grateful that they chose to give their blessings away so we, in return, can offer ours up to you. We look forward to serving our community through the blessings of our partners and friends. Local when better. And local is better. HOMEGROWN PARTNERS & FRIENDS ~Yoder Meats~ ~(316) Honey~ ~Reverie Coffee Roasters~ ~Leaf Logic Tea~ ~Wichita Brewing Company~ ~Delano Bakery~ ~Prairie Fire Coffee Roasters~ ~Station 10 Studios~ ~SPT Architecture~ ~High Touch Technologies~ ~Nectar Republic~
External link for HomeGrown Kitchen
2835 N Maize Rd
Wichita, Kansas 67205, US
1900 N Rock Rd
Wichita, Kansas 67206, US
645 E Douglas Ave
Suite 102
Wichita, Kansas 67202, US
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We are spreading kindness all across NWA with HomeGrown #11 opening TODAY in Rogers! I think our team is a little excited to open the doors and welcome our guests. 🥳 It’s our second location in the area with maybe a third on the way soon Visit Bentonville. 😉 Thanks to Jeff Pearson and We Are 479 for hosting an amazing Friends and Family event to help raise money to feed our new neighbors. Can’t wait to see you all soon! HomeGrown Kitchen Jon Rolph
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We're a restaurant group committed to people and few articulate this value better than our CPO Ryan Bond. Take a listen and see how we help team members become their natural best selves at work. The Frontline Industry Podcast
New episode tomorrow featuring a fan favorite guest! 🤩 Two years ago Ryan Bond, Chief People Officer at Thrive Restaurant Group, joined Joel Onyshuk to talk about leading with love and release. Ryan reminds us that love and release is a "posture that frees people to become their natural best selves at work" versus "the leadership posture of fear and control." To hear how this has played out and developed in the last two years at Thrive, check out part one "Releasing Fear and Control" available tomorrow!
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Founder of SAVA Trading Company, curating the worlds finest vanilla, cultivating change!
Exciting news Alert! We are proud to announce our latest partnership with the amazing HomeGrown Kitchen - Liberty! Get ready to indulge in their delicious lattes, handcrafted with our very own SAVA Trading Company syrups. Head there this morning for an outstanding breakfast!
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Kansas City Power & Light District has an awesome new breakfast and lunch spot in HomeGrown Kitchen. The remodel of a 5,022 SF former bar space included full demolition, construction of new kitchen and dining areas and custom finishes and casework. This was our third project completion with Wichita-based Thrive Restaurant Group and we're just getting started... More to come!
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This is really cool. We recently partnered with Sidekick Creative Agency (Rebecca Harris & Mark Waldrop) to create a new web presence for Thrive Restaurant Group! We think the heart of our company and our people were captured in a thoughtfully curated design. Take a look and let us know what you think!
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We bet on people at Thrive Restaurant Group. Fortunately for us we are surrounded by a lot of really good people that are making a difference in the world! Special thanks to Stand Together, School Halls Not Prison Walls, Elsewhere Music Fest & Conference, and the team at Cafe Momentum (Olivia Cole, Chad Houser) in helping make this evening particularly meaningful. And, as always, HomeGrown Kitchen was a perfect place to shed a little light on how we can spread kindness across our community. Check out the work of Cafe Momentum and our partnerships with them at https://cafemomentum.org. Better Together!
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Proud to be a part of an amazing day learning and collaboratng to address childhood literacy hosted by our friends at the Kansas Health Foundation, Kansas Health Institute, and Phillips Fundamental Learning Center. Grateful for the team at HomeGrown Kitchen for keeping us fed all day!
Thanks to KWCH 12 for covering yesterday's summit to address Kansas childhood literacy challenges and opportunities. It was a great turnout! KHI was a proud partner of the event and offered data analysis and design of posters for the data walk - detailing factors important to the discussion - including reading scores, school dropout rates and more. Kansas Health Foundation Phillips Fundamental Learning Center Kansas Leadership Center Thrive Restaurant Group https://lnkd.in/dx7uMEAV
Thank you for the kindness The Kansas City Star! 😊
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Inhale Gratitude. Exhale Kindness. Today we opened our 10th Homegrown in the heart of Kansas City! Excited to join the Kansas City Power & Light District neighborhood as we continue our journey of spreading kindness all across the country. Year seven is off to a great start! #cultivatekindness
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Happy Birthday HomeGrown! On May 24th, 2017, we opened our first HomeGrown in West Wichita, KS. Ten restaurants and five states later we continue to make great food while Cultivating Kindness all across the country. The vision of our founders, Lauren & Jon Rolph, was to build a store that would be more than a daytime eatery. It is a deeply rooted philosophy to break bread together around a passion for building community with generosity, servant leadership and a shared love for culinary creativity. We believe that if we help each other start the day right, we will also awaken a contagious chain of positive acts that cultivate kindness throughout the community. We hope you will celebrate with us by sharing a little kindness today (and maybe a Pop’d Heart)! HBD HomeGrown!