In 2013, native Texan Briana Valdez opened HomeState, an ode to Texas cuisine in East Hollywood with the mission of evoking community and creating a home for everyone, no matter where they are from. No matter where you’re from, HomeState is your home away from home. A space where every person feels welcomed and valued. We serve hospitality first and tacos second. And we’re hiring nice people! #hospitality #hiring FULL LIST OF POSITIONS HERE PLEASE APPLY ONLINE: https://lnkd.in/gY7_hkX OR APPLY IN PERSON (12105 E Waterfront Drive)! Monday 7/19, 9 AM - 5 PM Tuesday 7/20, 9 AM - 5 PM Wednesday 7/21, 9 AM - 5 PM Thursday 7/22, 9 AM - 5 PM Saturday 7/24, 9 AM - 4 PM
HomeState
Restaurants
Los Angeles, California 865 followers
A Texas Kitchen in Southern California serving breakfast tacos, anytime tacos, queso, margaritas, and hospitality.
Über uns
“HomeState’s menu could be considered an anthology of Texan folk remedies, from plates of eggy migas, to strong coffee, to Frito pies served steaming in the bag, but on fuzzy mornings, the breakfast tacos may be everything you remember and everything you still crave”- Jonathan Gold DEC 29, 2017 We’ve been sharing our best version of food from our home state of Texas since December, 2013. Our flour tortillas are made to order, by hand, and served hot off the comal, etc. Our brisket, queso and salsas; are made from whole foods, in-house, every day. Our locations in Hollywood and Highland Park are filled with friendly people, great music and a Playa Vista location is slated to open in March, 2019.
- Website
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http://myhomestate.com
External link for HomeState
- Industrie
- Restaurants
- Größe des Unternehmens
- 51-200 Mitarbeiter
- Hauptsitz
- Los Angeles, California
- Typ
- In Privatbesitz
- Gegründet
- 2013
- Spezialitäten
- Restaurant, Food and Beverage, Catering, Events, Hospitality, and Texas
Standorte
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Primäre
4624 Hollywood Blvd
Los Angeles, California 90027, US
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5611 N Figueroa St
Unit #1
Los Angeles, California 90042, US
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12105 W Waterfront Drive
Los Angeles, CA 90049, US
Employees at HomeState
Aktualisierungen
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"Our vendors are all under the same pressures that we are -- they're all fighting to keep their relationships intact with their restaurants -- but their costs are all going up as well," Valdez pointed out. "So as restaurants, we're on the last end of all those commodities and markets that have come before us," such as farmers, harvest labor, transit of crops, food storage, packing, and distribution.