Levain Bakery

Levain Bakery

Food and Beverage Services

New York bakery with BIG, beloved cookies. And much more.

Über uns

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Website
https://www.levainbakery.com/
Industrie
Food and Beverage Services
Größe des Unternehmens
201-500 Mitarbeiter
Hauptsitz
New York City, New York
Typ
In Privatbesitz
Gegründet
1995
Spezialitäten
Baked on-site, fresh every day from the finest natural ingredients, Cookies, Legendary baked goods, and Rustic breads

Standorte

Aktualisierungen

Ähnliche Seiten

Jobs durchsuchen

Finanzierung

Levain Bakery 1 total round

Letzte Runde

Series C
Siehe mehr Informationen auf crunchbase