McDonald's

Becoming a McDonald’s Franchisee was the golden opportunity Shameela needed to thrive in a career that would allow her to balance work and a growing family.

Family, community and a sense of belonging. Three McDonald’s values that attracted Joey to the role of Franchisee – a career that’s enabled him to realise his ambition of building his own business. With a well-established support network, Joey’s enjoyed the freedom and stability to grow his restaurant from the ground up. And every day presents exciting new challenges to tackle as part of a close-knit team. Interested?

With a well-established franchising model, bolstered by an award-winning network of support, Joey knew that starting a business with McDonald’s was a no-brainer.

For Joey, becoming a McDonald’s Franchisee was an opportunity to achieve his ambition of building and running his own business; one that would allow him to work with a close-knit team, serve his community and take ownership of his own time.

Welcome to McDonald’s Thailand’s first of its kind restaurant focused on more #sustainable elements, inside and out. The restaurant’s exterior embraces a powerful alternative energy source – the sun! ☀️ #Solar rooftop panels and solar cell streetlights help store energy and reduce electricity. The vertical garden and lush greenery lining the restaurant’s walls also help keep the surrounding area nice and cool 🌳 The Happy Green restaurant is also working to reduce water consumption, leveraging a rainwater collecting tank to water plants 💧 Within the restaurant, auto censors on water taps help save 20-30% of water. One especially innovative aspect of the restaurant is its eggshell recycled trays, made from post-consumer recycled plastic (PCR) and eggshells. Designed with support from McDonald’s supplier Cargill, the repurposed trays are estimated to reduce CO2 emissions by 50% 🥚 #Thailand

Check out McDonald’s Malta's autism-friendly space: Quiet Spaces. We’re striving to make things more comfortable for people with sensory disabilities. Here are a few ways we’re making a difference! #autism 🎧 Noise-cancelling headphones 🧸 Sensory toys 🧍 Autism Ambassador staff 💡 Dimmer lights

We've released our Q2 2024 results. View the details here: https://bit.ly/4c8rr2C

Today we're hosting our Q2 2024 earnings call. Follow along for updates on our social channels or register here to listen in. https://bit.ly/3y18gtK

It’s that time of year again: #internship season 🌟. We opened our doors to 63 interns across various departments this summer, and a few wanted to stop by and say hi! 

The first-ever McDonald’s in Belgium just got a major, more #sustainable remodel. Located in Bourse, Brussels, the restaurant’s new design includes: ♻️ 100% of the plastic used in chair shells, tabletops and low stools is #recycled content 🌳 Over 80% of the wood used is Programme for the Endorsement of Forest Certification (PEFC) certified, from the tree to the restaurant 💡 All energy-efficient lighting utilizes reusable fittings with replaceable LED chips 😎 Window shutters and suspensions are made from repurposed cardboard ☕️ Recycled coffee bean shells are incorporated into McCafé tabletops 🚫 Laminates, which are challenging to recycle, have been removed from all furniture and décor elements This refresh builds on a new circular décor concept which began testing in France and is gaining momentum. Learn about how this creative shift is helping us advance progress on our sustainability ambitions: https://bit.ly/4cJQlXv